Three DJs, gourmet
food, and drinks on deck in
Midtown ATL!
So what’s your
plans for Valentine’s Day?
Whether you are rolling with your main squeeze or flying solo, my creative agency AllWays Open Creative has something sweet going down in Atlanta on Friday,
February 14th. In another collaboration with Loews Atlanta Hotel, we are presenting Suite Life, featuring live music, an incredible dinner, desserts, drinks, and fly wheels.
The last three productions we did at Loews were off the hook
(Penny Candy featuring Hebru Brantley,
Latin ConTEMPOrary, and New Year’s), and the next one is a
chilled out lounge vibe this Friday featuring three talented (and sexy) ladies
spinning (DJ
Ree De La Vega, DJ
Jennifer Von Schlichten, DJ Taradactyl), plus the Valentine’s Day menu below crafted by the world class, award-winning
Master Chef Olivier Gaupin.
It’s at Loews Atlanta Hotel, dinner starts at 6 p.m., and
the grooves will move the body from 9 p.m. until, in Loews’ posh lobby. And oh yeah, the
DJ set is FREE and there are overnight room packages!
See the details in the dope flyer we did above (Whaddup Eric Nine!), note that Tito’s Handmade Vodka and Cadillac have some surprises on deck,
plus I am making sure a chocolate beer is there to complement brilliant Chef John Bell’s decadent desserts to keep
the palates happy! (There’s even an Abita
beer ice cream!) If you have dinner plans, come through afterwards and make it
an unforgettable night. We hope to see you there! Oh, and we have a dope
fashion and art show coming up later this month too!
Much love,
Ale
Loews Valentine’s Day Dinner Menu
2.14.14 – 2.15.14
$70 per Person
Amuse-Bouche
Petite cheese fondue
Smoked salmon garlic stick, roasted marble
potato & duck prosciutto brochette
Whimsical
New Orleans style
BBQ shrimp short cake
Comfit garlic
biscuit, Abita beer cream, lemon preserve
Pear Cheese Cake Salad
Baby spinach
Leaves, cream cheese vinaigrette, shaved Vidalia onions, almond & graham
cracker crumbs, black pepper & agave reduction
Lamb & Feta Croquette
Raspberry & mint
Chimichurri
White Asparagus Cream Soup
Pomegranate Tuile,
Hawaiian pink salt
Serendipity
Oscar filet &
Crawfish
4 oz. filet, asparagus, butter poached crawfish
& truffle Carpicco hollandaise
Fresh Rolled Pasta
Herbed Pappardelle, seared lobster &
scallops, garlic caviar cream sauce
Cast Iron Duck Breast
Citrus & sweet onion preserve, Thyme parmesan
Yukon Potato gratin
Ahi Tuna
Warm ginger soy vinaigrette, garlic &
scallion rice cake, Asian slaw
Sweet You
Chef John Bell’s sweet little secrets for the
two of you
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