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| Photo by Concentrics |
*Date change: Red Hare Brewery, Jailhouse Brewing Company and Red Brick Brewing will be in the house!
Whaddup?!
Now changed to June 3 at 7:30 p.m., there is
going to be another awesome beer dinner at Midtown’s TAP, but it’s surely not
your traditional one. This time around they are featuring a total of six, yes, six
casks by three different Georgia breweries—Red Hare Brewery, Jailhouse Brewing Company and Red Brick Brewing—paired
with six courses! I love how three of our locals are kickin’ it
together too! As many of you know, Chef Nick McCormick throws down so the food
is going to be off the chain too. For now, here is the drink menu and info:
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| The homey Chef Nick McCormick |
Cotton Tail with Oranges and Mint
Watership Brown Dry Hopped and infused with Rum &
Hickory chips
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Flanders Sour with Vanilla, coriander, pink
peppercorns
Reprieve Saison with Candied Pineapple Star Anise
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Dog Days Hefeweizen with Lemon and Chamomile
Laughing Skull Bourbon Barrel Aged and infused with
Cherries
When: Tuesday, June 3rd | 7:30 pm
Cost: $60 per person, all inclusive.
To purchase your tickets, click here.
See ya there!
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