Once again it's on!
It's beer dinner time!
One of my favorite events combining beer and fare is the Farmer Fund Dinner held annually by
Athens’ GA’s own Creature Comforts and
Saltyard Owner and Executive Chef Nick
Leahy at the gorgeous location in Midtown ATL (1820 Peachtree Rd NW, Atlanta, GA 30309) on April 19th. Not only will the
experience be one helluva festive one, taste buds will be tantalized, and of
course world-class brew will be poured in your complimentary collector’s glass,
but it’s also for a great cause—supporting the Famer Fund!
As you can see, I have covered it a few times if you scroll down here. I truly dig it!
There is also a silent auction and the items aren’t a couple of coozies and t-shirts; some of the hardest beers to get in the South exclusively brewed and donated by the Comforts posse will be available to bid on. They also have a fun Farmer Fund calendar available where various farmers and restaurateurs strip down to aprons and other revealing outfits. Here is a look at this year’s addition with the intention of also raising funds for the cause.
There is also a silent auction and the items aren’t a couple of coozies and t-shirts; some of the hardest beers to get in the South exclusively brewed and donated by the Comforts posse will be available to bid on. They also have a fun Farmer Fund calendar available where various farmers and restaurateurs strip down to aprons and other revealing outfits. Here is a look at this year’s addition with the intention of also raising funds for the cause.
The official description is below. Just know it sells out
pretty damn quick, so book your seats asap! Oh, and they have your main man Ale
(ummmm, that’s me!) as a special guest to make sure everything goes as dope as
possible. It’s truly an honor to be there.
This one is for the farmers, Atlanta. Don’t miss it. Make your reservations by calling 404.382.8088.
Cheers!
Ale
Thursday, April 19 - Creature Comforts Beer
Dinner Benefiting the Farmer Fund
Join Saltyard for a special beer dinner with Creature
Comforts on Thursday, April 19 at 6:30pm. With popular offerings such as
Tropicalia IPA and Athena Paradiso, the dinner will feature special guest Ale
Sharpton. A silent auction will take place on-site to benefit The Farmer Fund,
and tickets are $75/each. Guests should call the restaurant directly at
404-382-8088 for reservations.
Oh! Nick Leahy and the Saltyard also have this popping
on Thursday, the 26th...
It’s the James Beard Foundation's Celebrity
Chef Tour Dinner
Find Saltyard Executive Chef Nick Leahy at April 26's
James Beard Celebrity Chef Tour Dinner, hosted by 1KEPT in Charleston (68
Wentworth St). Nick will join other prominent chefs including Atlanta's
Jarrett Stieber of Eat Me Speak Me and Philippe Haddad of Cape Dutch, at
the "Road to Charleston" dinner – a multi-course meal
highlighting the bounty and culinary heritage of Georgia and South Carolina.
Tickets can be purchased online here for $200/each.
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