The Bitter Southerner has a feature on me!

One of the most influential sites in the South does a profile piece on your homey Ale written by Bob Townsend!

I am so grateful. 
Please read this article brilliantly written by the revered journalist Bob Townsend and you will see why. This is what keeps me going and using the talent God has blessed me with. Plain and simple. Thank you Bitter Southerner and all of you for supporting me. This recognition is truly cherished. 
And to paint the picture of this interview, Bob and I were sitting in Brick Store's Belgian Bar upstairs with only co-owner Dave Blanchard chilling at the bar preparing for the rush about to come in on a Friday. He said afterwards he loved how Bob and I traded commentary. We were sipping Brick Store's farmhouse ale collaboration with St. Bernardus called Baksteen Winkel. I will never forget it. 

Peace,
Ale

Whoa! Check out Scofflaw’s Beer List for BDAY #1!

One of the best new breweries in the US turns one with this gangster beer list on September 16^th!

One of my pics of homey Nathan showing the "Ale Sharpton Pose" some love while hard at work.

Cheers Y’all!

I love when breweries celebrate birthdays because it reflects their hard work, success and happiness serving us what they aspire to creatively quench our thirsts with! This time around, it’s Scofflaw Brewing Company, one of the South’s most talented—and purposely controversial with their infamous middle-finger-to-haters poses—is set to kick it hard this weekend for its first birthday from noon to 8 pm on September 16th!

I am super cool with all of them and truly appreciate what they have done for especially ATL’s beer scene because they stir up conversation, have grown tremendously, provide a lot of opportunities for aspiring brewers, and make damn good beer. It doesn’t hurt that they were ranked #2 of USAToday’s 10Best Readers’ Choice 2017 travel awards as well! (I was on that panel of experts so it was cool to see some Atlanta representation.)

And with that, I am happy to post their official press release and the gangster list of brews being poured below.

Here's to many more Scofflaw!

Prost!

Ale

The dope chalkboard designed by my homey reppin' Jameson Studios.

Scofflaw Celebrates One Year Anniversary

Brewery to Serve Extensive Line-up of IPAs, Wheat and Barrel-Aged Beers

To celebrate an inaugural year of unprecedented growth for a new Georgia craft brewery and to say thanks to its fans, Scofflaw Brewing Company will host a One Year Anniversary Party on Saturday, Sept. 16.

In keeping with the brewery’s independent attitude and to mark the recent change in Georgia beer laws, Scofflaw will open its tasting room and outdoor beer garden to all. No tickets are required for entry and customers can order a wide array of beer choices by the glass.

“We’ll be selling cold craft by the pour, like a normal brewery anywhere else in the USA,” said co-founder Matt Shirah, referencing the change on Sept. 1 allowing Georgia brewers to sell individual pours in tap rooms. “We’ll have bottles and cans for sale too. Kids are welcome as always. We’ll do our best to bring the community together now that we’ve gotten through Irma.”

The core line-up of American IPAs will be on tap – Basement, Hooligan, Double Jeopardy, Westside, POG Basement, Sucker Punch and Grapefruit Westside. In addition, there will be four imperial IPAs – Upper Westside, Double Basement, POG Double Basement and the new Goats Milk IPA. The party will also feature the debut of Drop Kick and the return of Lousy. 

Several barrel-aged beers will be on tap. Three variations of the much sought-after Absentium imperial stout series – Vanilla, Coffee and Honey – will be poured as well as Maniac, a strong ale fermented on cherries.

The imperial wheat beer known as Sneaky will also be served in Raspberry and Pineapple Coconut versions. Haole, the brewery’s first pilsner, continues its inaugural tap room appearance. And yep, it’s an imperial version – made with Hawaiian honey and pineapple. Including six casks, 28 different beers will be on tap. (Details on the casks are available on Twitter @ScofflawBrewing.)

The party starts at noon and runs until 8 p.m. The Chip McGuire Band begins at noon, followed by DJ Sky. Food will be available for purchase from DAS BBQ. The brewery urges attendees to use ride services such as Uber and Lyft, cabs or designated drivers.

Here are the Brews!

IPAs

Basement, Hooligan, Westside, POG Basement, Sucker Punch, Grapefruit Westside, Double Jeopardy, Upper Westside, Double Basement, POG Double Basement, Goats Milk IPA, Lousy, Drop Kick.

Barrel-Aged

Absentium Coffee, Absentium Honey, Absentium Vanilla, Maniac.

Wheat Beers

Sneaky Wheat, Sneaky Wheat Raspberry, Sneaky Wheat Pineapple & Coconut

Imperial Pilsner

Haole

Casks

California Love, Black Eye Sucker Punch, Pineapple Basement, Toucan Slam, Arnold Palmer's Basement, Goats Milk #5

About Scofflaw Brewing Co.  

Co-founded by Matt Shirah and Brewmaster Travis Herman, who developed beers on a one-barrel system in the basement of the home of Shirah’s mother-in-law, Scofflaw opened in August of 2016. It has been named by BeerAdvocate, Paste Magazine and USA Today as one of the best new breweries in America. Follow Scofflaw on Facebook, Instagram and on Twitter @ScofflawBrewing.

Check me out on NBC’s Atlanta & Company!

This time, we're celebrating 

National Beer Lover’s Day!

Click on the TV screen or here to see this fun episode!

Hey Y’all!

It’s my second time on the fun show Atlanta & Company and this time we’re talking about celebrating September 7^th as the official date for National Beer Lover’s Day here. 

The first go around was hella fun on National Beer Day with my homey Cara Kneer on this episode; this time, it’s with the show’s host Christine Pullara where I featured a lot of beer and glassware from my private stash. The subject was finding beers women were like. I, of course, said that a lot of women I know love brew already, but recommended some popular ones I have won over non-believers with from past tastings.

Check it out and let me know what you think. There is a lot more to come!

Best!

Ale

It’s the first annual Old Fourth Ward Beer Fest this Friday!

On Friday, Sept 8th, From 7-11pm, My Hood in ATL Gets a Beer Fest!

Whaddup!

Once I heard that my hood in ATL was hosting its first Old Fourth Ward Beer Fest , I had to immediately show love on my sidebar for announcements and post it here! The cool thing is that part of the proceeds go to the developing Atlanta BeltLine. 

With 75 different brews, plus wine, cider and all kinds of festivities, this inaugural launch guarantees to be a good one. And hey, with Atlanta Beer Festivals hosting it, you know it will be on point! Here is the official announcement below; you can get your tickets here. 

See ya there!

Ale

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The first annual Old Fourth Ward Beer Fest will be held on Friday, Sept 8^th from 7-11 pm. The festival will be a fundraising event within the weekend-long Fall Festival, benefiting the Atlanta BeltLine Partnership. We will have over 75 beers as well as a selection of wine and cider to choose from. There will be live music, and food will be available for purchase.  The beer list will be added to the website soon. http://atlantabeerfestivals.com

LOCATION:
Old Fourth Ward Skate Park- 830 Willoughby Way NE, Atlanta, GA 30312

PRICE:
Tickets are now on sale. $35 advance, $40 after August 31st. Sales tax and ticket fees will be added. $50 at the door. More details and the link to tickets can be found at our event website: http://atlantabeerfestivals.com

ON THE NET:

http://atlantabeerfestivals.com

www.facebook.com/atlantabeerfestivals
Instagram: @atlantabeerfestivals

Cascade Brewing is coming hard in September!

The Sang Noir 2016 project with Bing cherries and more set off the fall!

Photo by Cascade Brewing

Whaddup Sour Heads!

While I'm still embracing this sour style pretty much everyone else is lovin’, I can respect it and Cascade Brewing knows how to brew ‘em!

Straight outta Portland, Oregon, Cascade has released its highly anticipated Sang Noir 2016 project in both bottle and on tap (if you’re lucky).

Here’s their breakdown straight from the source:

Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing cherries. The darkest in Cascade's series of “Sang” projects, Sang Noir features flavors of dark roast malts, bourbon, black cherries and port wine. It comes in at 10.1 percent alcohol by volume.

Sang Noir is a Tier Two offering; Cascade’s new bottles have distinct label styles for each of the three Cascade Brewing pricing tiers, with each label within the tier utilizing distinctive colors to clearly differentiate each beer. The tiers differ by the style of beer used in the product, the type ingredients contained within, the time aged in the barrels and types of barrels used.

Plus…

Cascade Brewing also let us know that they have two upcoming releases in September: One Way or Another, plus a collab with Bruery Terreux that drops on September 12^th and the Vitis Noble 2016 on the 19th.

Oh, and I love Cascade’s “About Us” joint. Check it:

Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and the proud innovator of the Northwest Sour Ale. Its distinctive sour beer blends feature fruit forward, barrel-aged ales with an emphasis on project year-to-year variation. These beers offer a complex array of flavors derived from the acid, the fruit and the residual flavors present in the barrels in which they age. The resulting beers offer a complex array of flavors and aromas derived from with each project year release capturing the unique subtleties of that year’s growing season. Cascade Brewing’s sour ales are brewed and blended in Portland, Oregon.

For more inforamtion, visit CascadeBrewing.com and join the brewery on social media @CascadeBrewing. Cheers to the sours; enjoy in a profoundly wise manner.

Happy sippin’ everyone! I’m about to hit the road for a bit and I have a lot of big things on deck so stay posted and follow your bro on especially Instagram and this site.

Peace!

Ale