Friday, June 17, 2011

Win Two Tickets to the Samuel Adams Beer Dinner This Coming Wednesday!


All you need to do is send your homey Ale Sharpton a picture and you could win!

You know what? Loews, Samuel Adams and I thought about it and agreed that we need to show  dads out there even more love than that $10 gift card (or awesome food and beer deals that are in this previous post What's Brewing For Father's Day? Lots!!!), so check it out: All you have to do is take an awesome photo with your dad in it this weekend (or if you are a dad and take one with your son or daughter) and email it to me at alesharpton@gmail.com by 11 a.m. EST, TUESDAY morning (June 21). The only thing is the picture has to somehow involve BEER. That’s it! 
eleven at Loews
I have a super hip judging panel to pick which picture is the coolest and BAM! The winner gets two tickets to the Samuel Adams Beer Dinner at the Loews Hotel’s chic restaurant eleven the followng Wednesday, June 22, at 6:30 p.m. EST. What is the definition of “coolest”? Whatever you think it means! 
They didn't win because there's no beer in it!
Anyway, may the best photo win. (If you want to go regardless, it’s $45 per person. Call 404.745.5745 for reservations.)
The winner will also be announced on my site, get their picture posted and receive instructions on getting the pair of tickets for the dinner. For those who lose, I didn’t pick it out. For the one who wins, tell everyone and their momma (and dad) that Samuel Adams makes amazing beer, eleven at Loews rocks and Ale Sharpton is the man! If you go, I will see you there! Bon appetit! Oh, and Happy Father’s Day to all of the poppas out there!
Here the lip-smackin' menu is below.
Cheers!
Ale
-------------------------------------------------------------
Samuel Adams Beer Dinner
Wednesday, June 22
6:30 p.m.

Join eleven at the Loews Atlanta Hotel for a five-course beer dinner with Samuel Adams beer pairings and an extensive menu from chefs Olivier Gaupin and Derek Rosen.

Amuse
Shaved Toro Tuna, Amber Beer Agar, Pea Puree

1st Course
Warm Asparagus Salad, Beer dusted Foie Gras, Beer Gastrique, Quail Deviled Egg

2nd Course
Sam Adams Lager Steamed Bouchot Mussels, Bacon Lardoons, Sweet grass Dairy Farm Asher blue, Beer Crisp

3rd Course
Smoked Bone in short ribs, Crispy Pork Belly with Tomato Jam, Barley and Pistachio Stuffed Georgia Quail, Chilled Lentil salad and summer ale Reduction

4th Course
Beer Batter Apple Beignet, Stout Ice Cream

2 comments: