Tuesday, August 16, 2011

Cypress Street: Beer Geek Tuesdays, a new chef and new grub!



Cypress Street Pint and Plate's Sublime Burger. Say no more

It’s Tuesday, and what I always try to fit in my schedule is a visit to Cypress Street Pint And Plate (www.cypressbar.com) for their Beer Geek Tuesdays my dude Wes throws weekly (www.Facebook.com/BeerGeekTuesday). They do everything from beer pairings to launching exclusive one-and-dones from some of the best craft breweries in the world.  Today might be a little nuts for me because I am preparing for my trip to Utah, but I still might be able to shake loose and get my sip on for a sec. Regardless, BGT is always a blast.

Anyway, I tried their wings and they are fantastic, but now Cypress is stepping their game way up in the culinary arts by adding new Executive Chef Richard Silvey and trust me, he is no joke! His resume speaks for itself: Sotto Sotto, Fritti and Agave have all taken advantage of his Latin-themed cuisine fused with his culinary studies in Milan, Italy. Besides the new summer menu Chef Silvey brings to the tabletops of Cypress, check out some other awesome local specialists Cypress is teaming up with: Sublime Doughnuts, Philly Pretzel Factory, Bakeshop, High Road Craft Ice Cream & Sorbet and King of Pops. Hell yeah!
Cypress also has their 4th Annual Pig Roast coming around the corner so look out for more news on that here in a few.

To get the mouth watering, here is the current summer menu in all its glory. Holla!:

Cypress Street Pint And Plate’s 2011 Summer Dinner Menu

SNACKS
BBQ Egg Rolls - 6
Pulled pork, collard greens, spicy bacon ranch.

Southern Fried Chicken Tenders - 7 
Honey mustard, fries. 

Chicken Wings - 8.50
Buffalo sauce, celery, blue cheese. 

Edamame Hummus - 7 
Sweet potato chips, parsnip chips, red beet chips, yellow beet chips.

Fried Mushrooms - 7 
White wine and rice flour, battered mushrooms with roasted garlic sauce.

Scotch Egg - 6 
Egg wrapped in homemade Italian sausage, pimento cheese, cilantro sauce.

Nachos - 9 
Tomatillo pork nachos, pineapple habanero salsa.

Sliders - 9 
Homemade meatballs, arugula, parmesan, Caesar dressing.

Mussels of the Day - 9 
Ask your server for details. Served with garlic French roll.

Pub Frites - 6 
Hand-cut French fries, choice of two dipping sauces

Mac and Cheese - 6 
Cavatappi pasta, three cheese sauce.

SALADS
Beet - 9 
Mixed greens, candied walnuts, goat cheese, lemon vinaigrette.

Southern Caprese - 8 
Fried green tomato, pimento cheese, pickled peach vinaigrette.

Caesar - 7
Romaine, parmesan, croutons, classic Caesar dressing.

Chopped - 9 
Mixed greens, turkey, pepperoni, cheddar, garbanzos, tomato cucumber dressing.

Black and Blue - 9.5 
Mixed greens, blue cheese, blackened chicken, blue cheese dressing.

PIZZA
Sausage - 10
House Italian sausage, candied walnuts, goat cheese.

Shortrib - 10 
Braised shortrib, sharp cheddar, applewood bacon, pickled onions.

Veggie - 10 
Roasted garlic, spinach, feta, red pepper flake, mushrooms.

SANDWICHES
Buffalo Chicken - 8  
Fried chicken, buffalo sauce, blue cheese, spicy mayo, ciabatta.

Chicken Club - 9 
Grilled chicken, Swiss cheese, bacon, garlic aioli, arugula, tomato, ciabatta.

French Dip - 9 
Roast beef, caramelized onions, swiss cheese, truffle mayo, au jus, French roll.

Pimento BLT - 8 
Pimento cheese, fried green tomato, bacon, greenleaf lettuce, sourdough.

BBQ Sandwich - 8
Pulled pork, spicy BBQ sauce, jalapeno slaw, pickles.

Cypress Burger - 8 
½ lb. burger cooked to order, lettuce, tomato, pickle, onion roll.

Maytag Burger - 10
½ lb. burger, caramelized onion, blue cheese, Swiss cheese, onion roll.

Sublime Burger - 10 
½ lb burger,  two Sublime doughnuts, cheddar. caramelized onion, bacon.

Veggie Burger - 8 
Mixed veggies, peppers, spicy mayo, lettuce, tomato, pickle, onion roll.

Burger OTM - 10 
Special burger of the month.

PLATES
Fish and Chips - 10 
Beer battered cod, fries, slaw, tartar sauce.

Pork Tacos - 8
Carnitas, pico de gallo, jalapeno slaw.

Veggie Loaf - 12
Veggies, peppers, mushrooms, mashed potatoes, cilantro sauce.

Stuffed Meatloaf - 12
Prosciutto, spinach, mozzarella, garlic mashed potato.

Salmon - 14 
Jamaican jerk rub, sweet potato puree, pineapple salsa.

SIDES
Fries, sweet potato fries, side salad, chickpea tomato cucumber salad, mashed potato.

Cypress Street Pint and Plate is located on the corner of 6th street and Cypress Street at 817 West Peachtree, Suite E-125, Atlanta, Georgia. Hours of operation are Monday through Friday from 11 a.m. until 2:20 a.m., Saturday from 10 a.m. until 2:30 a.m. and Sunday from 10 a.m. until midnight. For more information, please visit www.cypressbar.com or call 404.815.9243. Follow Cypress Street on Twitter at @CypressStreet and Facebook at Facebook.com/CypressStreet.

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