It’s been a
year already and I love how this great gastropub just down the street from
Little Five Points is kicking so much tail. I was there on the first day and
ever since, it has been a great meeting place for us beer nerds, people who
want a damn good meal (my homey Benny from D.C. has to go here immediately to get their burger when he touches down in Atlanta), a when it comes to beer you can’t get anywhere else,
they do it with excellence!
So, from
Friday, June 15,
at noon, through the weekend, here’s what’s in store. Congrats
Wrecking Bar!
First off, the first
100 people to arrive on Friday and Saturday will receive a free growler!
That’s pretty damn cool.
Second, they
will be showing live broadcasts of Euro soccer matches on our big screen.
And third, here is the
list of beers they’ll be rotating all
weekend. Evidently, 20 taps will be
flowing with some absolute craziness!
Anniversary Weekend Beer List
1. Kolquittsch
Kölsch - A light-bodied, low-hopped, and smooth German ale. 5%
ABV 23 IBU
2. Altlanta
Amber - An easy-drinking, amber-brown German beer. 5.3%
ABV 33 IBU
3. Victor
IPA - A complex, hoppy, medium-bodied ale - named after the original
property owner, Victor Kriegshaber. 6.7% ABV 80 IBU
4. Jemmy
Stout - A dark stout, yet with light body and creamy head. 6.0%
ABV 47 IBU
5. Hale
St. Hefeweizen - A light, refreshing German wheat beer. 5.5%
ABV 14 IBU
6. Sauvin
Pale Ale – A refreshing English-style Pale Ale that uses NZ Sauvin hop
exclusively – very unique berry-like flavor and aroma. 5.3% ABV 36
IBU
7. Papillon
Witbier - A refreshing Belgian ale low in bitterness and with slightly
citrusy and spicy aromas and flavors. 5.4% ABV 16 IBU
8. Husker2 Imperial
Red Rye - A strong American red ale with high hop bitterness and rye
spiciness. 9.2% ABV 77 IBU
9. Husker
Red Rye - In the middle between an Amber Ale and IPA, easy
drinking! 5.8% ABV 37 IBU
10. Punch
Yo Momma Smoked Porter - A subtly-smoked, smooth dark brown ale.
6.2% ABV 36 IBU
11. Siberius
Maximus Russian Imperial Stout - A thick, rich stout perfect for cold
nights or with dessert! 10.7% ABV 74 IBU
12. Evan
Williams Single Barrel Aged Belgian Dubbel - An orange-red, moderately
strong, malty, complex Belgian ale aged for 2 months in a Evan Williams Single
Barrel. 8.5% ABV 20 IBU
13. Belgian
Smoked Porter – Our
Smoked Porter (#10 above) fermented with Belgian yeast. 6.4% ABV 36
IBU
14. Jemmy
Dean Breakfast Stout - Our Jemmy Stout masterfully blended with Java
Vino coffee.
15. Whiskey
Barrel Aged Scotch Ale - A rich caramel-malty strong Scottish Ale aged
in a Collier & McKeel Tennessee Whiskey Barrel. 8.5% ABV 18 IBU
16. Hefe
Smoked Porter - Our Smoked Porter (#10 above) fermented with
Hefeweizen yeast. 6.1% ABV 36 IBU
17. Barrel
Aged Imperial Red Rye (5 gal Oak Barrel) – Our Imperial Red Rye (#8
above) aged in an oak barrel that had contained Rye Manhattan cocktails just
prior to beer. 9.5% ABV 77 IBU
18. Bourbon
Vanilla Smoked Porter (11 gal firkin) – Our Smoked Porter (#10 above)
aged with Four Roses Bourbon, oak, and Tahitian vanilla beans. 6.3%
ABV 36 IBU
19. Whiskey
Barrel Aged Smoked Porter (5 gal Oak Barrel) - Our Smoked Porter (#10
above) aged in a Collier & McKeel Tennessee whiskey barrel. 6.3%
ABV 36 IBU
20. Spanish
Cedar Aged Victor IPA – Our Victor IPA (#3 above) aged with Spanish
Cedar. 6.7% ABV 80 IBU
21. “American”
Hoppy Hobbit Session IPA – A very easy-drinking low alcohol
IPA. 3.8% ABV 61 IBU
22. Chardonnay
Barrel Aged Spring Break TRIPel – our Belgian Tripel that has been
aged for two months in a French chardonnay wine barrel.
Shout out to the Sandages & Co. You have done an
awesome job and I wish ya many more years!
Ale
