Thursday, October 18, 2012

Beast Feast Dishes are Revealed!

Promoting the Beast Feast at Whole Foods while sippin' a $4 pint of Avery IPA!
Check out the dishes and photos for the BEAST FEAST!!!

Okay, here they are folks: The dishes for tonight's BEAST FEAST!!! I am running home after being at SweetWater Brewery all day preparing for one of the illest nights Atlanta has ever witnessed. I hope you are going to be a part of this historic event! Anyway, here are some photos and the crazy ass gourmet food pairings. See you soon!!!
Chef Ed!

“Parish or Perish”
By Day: Edward Russell, Executive Chef of Parish Foods & Goods
By Night: The Athens Assassin
The Menu Says: Spiced Chicken Chili with Harissa, Golden Raisins, Chickpeas, Tomato
The Potion: The refreshing, citrusy SweetWater IPA
Last Sited: Parishatl.com; 240 N Highland Avenue, Atlanta, GA 30324

Mike L!
“LaSage Rage”
By Day: Mike LaSage, Chef, Pitboss, Proprietor, Georgiaville Food Co./Bone Lick BBQ
By Night: Hellraiser
The Menu Says: Drunken Goat Chili with Rubbed Potatoes and Cilantro Slaw
The Potion: A very special cask of SweetWater black peppercorn-habanero IPA
Last Sited: Pcheen.com; P’Cheen, 701-5 Highland Ave Atlanta, GA 30312/Bone Lick BBQ, 1133 Huff Rd NW, Atlanta, GA 30318

Chef Jared
“Zombie Apocalypse Now”
By Day: Jared Lee Pyles, Executive Chef, Founder of Villains
By Night: Jared Lee Zombie Slayer
The Menu Says: The Villains Bugsy Segal: Pastrami, Russian Caviar Dressing, Cabbage, and Swiss.
The Potion: A special Villains blend of 80% LowRYEder and 20% Georgia Brown that equals 100% deliciousness
Last Sited: Roaming the streets of Atlanta. Find his next attack at Facebook.com/VillainsWickedHeroes

Chef Joey!
“Don’t Sleep”
By Day: Joey Ahn, Executive Chef at SOHO
By Night: Joey Krueger
The Menu Says: Olive Oil Poached Shrimp Fra Diavolo with Crisped Squid Ink Pasta
The Potion: A special cask of Strawberry Wheat Ale with a hint of kiwi
Chef says: coming soon
Last Sited: Sohoatlanta.com; Vinings Jubilee, 4300 Paces Ferry Rd SE, Atlanta, GA 30339

Chef Deckard!
“Hard Rock”
By Day: Matthew Deckard, Co-Owner and Head Chef of Deckard’s American Tavern
By Night: Matt Wreckard
The Menu Says: Brisket Chorizo Sloppy, yeast roll, topped with Giardiniera Slaw
The Potion: The spicy, warming Festive Ale
Last Sited: Deckardstavern.com; Poncey-Highland District, 650 Ponce De Leon Avenue Northeast Atlanta, GA 30308

Head Brewer Nick !
“Beers for Fears
By Day: Nick Nock, Head Brewer of SweetWater Brewery
By Night: Nick the Brewtalator
The Beer List says: Georgia Brown, Exodus Porter, IPA, LowRYEder IPA, Festive, Danktoberfest, casks, and other gangster sips
Last Sited: SweetWaterbrew.com; 195 Ottley Drive Northeast  Atlanta, GA 30324

See you soon!!!
Ale
SHARE:

Steer Me! Impressive whips to consider for 2022!

The 2022 Lexus ES300h Ultra Lux provides amazing value.   Hey Everyone! Happy Holidays, Happy New Year, and all that! Here are some more i...

© Cruisin' For A Brewsin'
Blog Design by pipdig