Another beer dinner? Hell yeah!
As you can see from past few posts including this one, I love beer dinners! My last one was at Big Tex Decatur with SweetWater Brewery which was a blast! (Look for a pic in the upcoming feature on April's photos of the month.) Well another one is on the horizon thanks to the slick Atlanta gastropub on the corner of Midtown's 14th and Peachtree Street, TAP, joining forces with Chicago’s own Goose Island Beer Company. On Tuesday, April 30th, at 7:30 p.m., Chef Nick McCormick will be presenting a 4-course menu paired with a very impressive roster of Goose’s award winning ales for $55 per person, including tax and gratuity. Below is the detailed menu for the evening, contact info, and, of course, the beers used to pair with Chef Nick’s mouth-watering fare. Check it:
When: Tuesday, April 30th at 7:30 p.m.
Where: TAP | 1180 Peachtree Street | Atlanta, GA 30309
The Goose Island 312 Urban Wheat paired with…
Crab-Stuffed Deviled Eggs & Bruschetta of fava bean puree with burrata and Calabrian peppers
The Soffie paired with…
Chilled Lobster Salad, mache, cucumbers, sauce gribiche, shaved fennel, lemon vinaigrette
The Matilda paired with…
Crispy Camembert, stewed strawberries, arugula, spiced almonds, balsamic reduction
The Pepe Nero paired with…
"Hot Pastrami," beef brisket, grilled Vidalia onions and pasilla peppers, creamed potatoes, mustard sauce
The Pierre Jaques paired with…
Dark Chocolate Parfait, dark chocolate mousse, beer-soaked cherries, milk chocolate popcorn, cherry mousse
For reservations, purchase tickets, or for more information, call 404.347.2220. Also, visit the TAP website at here. To learn about Goose Island’s award-winning beers, check out Goose Island's website here.
See you there I hope!