Tuesday, August 20, 2013

Beer Dinner Alert!

TAP and Red Brick throw down tonight!

What’s up Craft Brew Sippers!
To get things rolling for this third week of August (which has been a completely nutty month thus far), one of Midtown’s favorite gastropubs and hangouts, TAP, is throwing a beer dinner with the state’s oldest existing brewery, Red Brick Brewing, tonight at promptly 7:30 p.m. It’s a 6-course beer dinner and the cost per person is a measly $55, all inclusive. The menu is crafted by my man Chef Nick McCormick, and the beer list is below (which includes the silky smooth 20th Anniversary Imperial Stout I have been hyping the hell up since its launch at the brewery two weeks ago here).
Tickets can be easily purchased by clicking here.
See you there I hope!

Dog Days Ale
Passed Appetizers
Crostini of goat cheese and strawberries with black pepper & honey
&
Mini Maine lobster rolls with celery & chive

Laughing Skull
Beef Tartar
Cornichons, shallots, quail egg, Worcestershire reduction

Special Cask
Roasted Garlic and Goat Cheese Panna Cotta
Crisp guanciale (look it up), Bing cherries, rainbow greens

Hoplanta
Crispy Frog’s Legs
Buffalo sauce, celery seed vinaigrette, dolce gorgonzola

Black Eye Rye
Slow Cooked Newman Farm Pork Shoulder
Coffee and coriander rubbed shoulder, black mission figs, German fingerling potato salad

20th Anniversary Imperial Stout
Double Chocolate Mocha Brownie
Stout caramel sauce, vanilla ice cream, chopped macadamias

Cheers!

Ale

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