Monday, August 11, 2014

Check out SweetWater Brewing’s new bottles!

Photo courtesy of SweetWater.
ATL’s SweetWater shows off new glass packaging and artistically introduces their bottle conditioning technology!

Cheers Y'all!

Man, Atlanta, GA’s beloved SweetWater Brewing is constantly making hella moves, from going the can route to helping us get our craft brewin' on the fly way with their flagship 420 Pale Ale on Delta Airlines to name a few. Now it’s time for their brand new bottles designed by Owens-Illinois, Inc.—which boast a freaky wavy look to reflect SweetWater's love for H2Oalong with their new bottle conditioning technology to keep brew as gangsterly fresh and evenly carbonated as possible. (Yep, I made that word up.)
Along with the official press release stating how these new 420 bottles are coming out this week, check out SweetWater’s awesome and informative graphic below on how they keep a little yeast and sugar in each bottle to keep their beer naturally carbonated.

Happy Sippin’!
Ale
Sweetwater Brewing Company Steps Up in Both Science and Style
Brewery expands conditioning program to bottles and unveils a fresh new glass package

ATLANTA (August, 11 2014) – SweetWater Brewing Company is revamping their bottles inside and out. The Georgia-based brewery announced today that will debut a fresh look for its glass packaging, complemented by a brand-spankin’ new bottle conditioning process for the liquid inside. Folks can expect to wrap their hands around the new curvy bottles and wet their whistles with freshly conditioned bottled beer beginning the second week in August.
SweetWater began conditioning beers with the launch of cans in March of this year. Beginning with 420 Extra Pale Ale and India Pale Ale (IPA) in aluminum this spring, the brewery teased bottle conditioning on the horizon. Now, the process will expand to include bottle brews launching with 420, then moving on to IPA and additional brands in the coming months.
“With our new expansion up-to-speed, we are finally at a place where we can now shift our focus from sustaining to evolving,” said Freddy Bensch, founder and Big Kahuna at SweetWater Brewery. “Quality of product – and of life – have always been what we value most, so we we’re thrilled to be at a place where we could make an investment in the advancement of our packaging and beer, ultimately delivering the freshest possible experience for our customers.”
Conditioning is a natural method used to carbonate beer. Instead of mechanically forcing carbon dioxide into the brew, a carefully calculated amount of priming sugar and yeast is added to the beer immediately prior to packaging. With a small amount of yeast active in the beer, it consumes the residual sugars as well as any oxygen in the head space during a brief secondary fermentation stage, naturally ensuring fresher and more stable beer for longer periods. Once the beer is packaged and sealed, the gas cannot escape and is forced to dissolve into the beer, thus naturally carbonating it.
The brand-new bottle, made by Owens-Illinois, Inc. (O-I), features an original design complemented by fresh bottle neck labels. The SweetWater logo is embossed twice on the shoulder of the bottle. Additionally, the brewery’s motto – “Don’t Float the Mainstream”– is molded in the lower label panel, creating a visual boundary supporting the paper label. The package takes cues from a traditional Belgian bottle profile, but adds to it by incorporating a water wave pattern to the new bulbous neck, giving the bottle a signature look while also connecting the brand to the water that is so vital to the brewery.
“SweetWater challenged us with creating a proprietary bottle design that would help them stand out on the shelf while working with their existing fill and handling capabilities,” said Raul Paredes, director of new product development at O-I. “The design solution provides differentiation in a sea of sameness where standard long necks are the norm.”

For more information on SweetWater Brewery, visit www.sweetwaterbrew.com.


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