Friday, August 29, 2014

Cypress Street hosts the 7th Annual End of Summer Pig Roast!

Get ready to kick it the last days of summer with Cypress Street, SweetWater brew, grub, and good times!

Whaddup!

Even though I am heading to Charlotte, NC, to explore what I hear is a great city, I couldn’t leave Atlanta without  letting you know what’s going on this weekend in my hometown. For starters, one of my favorite spots, Cypress Street, is throwing down with their 7th Annual End of Summer Pig Roast on Saturday, August 30, 2014 from 11 a.m. to 5 p.m. And for you collectors, there's a special limited edition SweetWater/Cypress Street pint glass for ya!
Below is the official info, but just know that whenever Cypress does something, it’s a good effin’ time! Even if you don't eat swine, their menu is pretty much flawless. I am a big fan of the Chicken Quinoa Wrap, wings, and cheesesteak to name a few. Plus, they just brought my homey Executive Chef Matt Deckard on board, and fresh grilled salmon is now on the menu on Fridays and Saturdays! It doesn't hurt that Cypress has one of the best patios in the city, plus their addition of two more washrooms makes constant imbibing that much more convenient. Ha!
Last, just know that while you kick it hard in the A, I will have an extra dope and informative food and drink guide to the city of Charlotte for ya when I get done Cruisin’ For A Brewsin’ this weekend. Fair trade? 

Be safe and enjoy this weekend! Look for my Tweets throughout the weekend at @alesharpton and Instagram @realalesharpton regarding other things going on in ATL along with what I have popping off in Charlotte. 

Cheers!

Ale
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CYPRESS STREET PINT & PLATE’S 7TH ANNUAL END OF SUMMER PIG ROAST RETURNS TO MIDTOWN 

A Yearly Pig Pickin' Tradition with Live Music, Cold Beer, a 100 lb. Whole Hog and More  
 Saturday, August 30, 2014 from 11 a.m. to 5 p.m.

Cypress Street Pint and Plate will host its annual end of summer pig roast on Saturday, August 30, 2014 from 11 a.m. to 5 p.m.  Now in its seventh year, join the Cypress team on their expansive patio for a day filled with fantastic fare, ice-cold SweetWater brews and live music. Of course, a pig roast is nothing without its star attraction - a 100lb. succulent, whole hog, that Cypress will once again smoke overnight for everyone's feasting pleasure.  Hungry attendees have the option of  purchasing individual plates of pork and the fixings or anything off of the regular Cypress menu.  $55 VIP pre-sale tickets will be available for purchase through midnight Monday, August 25th, granting partygoers a limited edition SweetWater/Cypress Street pint glass; one limited edition official Pig Roast artwork from Chris Neunschwander; six tickets that can be used for brews and barbecue; and access to VIP special SweetWater beer.  VIP tickets will not be sold at the door. For more information on the event or to purchase VIP pre-sale tickets for the seventh annual event, visit www.cypressbar.com

WHAT:             Cypress Street Pint and Plate’s Seventh Annual Pig Roast

WHEN:            Saturday, August 30, 2014
                        11a.m. to 5 p.m.

WHERE:          Cypress Street Pint & Plate
                         817 West Peachtree, Suite E-125
 Atlanta, Georgia

COST:   $55 VIP pre-sale tickets will be available for purchase through midnight Monday, August 25th, granting partygoers a limited edition SweetWater/Cypress Street pint glass; one limited edition official Pig Roast artwork from Chris Neunschwander; six tickets that can be used for brews and barbecue; and access to VIP special SweetWater beer.  VIP tickets will not be available for purchase the day of event.                              
 The event is FREE to attend and the regular menu is available. 
CONTACT:      For more information, visit Cypress Street online at www.cypressbar.com and on Facebook at www.Facebook.com/CypressStreet. Stay connected on Twitter and Instagram at @cypressstreet.   
About Cypress Street Pint and Plate and Beer Geek Tuesdays: 
Cypress Street Pint and Plate is located on the corner of 6th street and Cypress Street at 817 West Peachtree, Suite E-125, Atlanta, Georgia. Hours of operation are Monday through Friday from 11 a.m. until 2:30 a.m., Saturday from 10 a.m. until 2:30 a.m. and Sunday from 10 a.m. until midnight.  Every Tuesday, Cypress Street’s resident Beer Geek, Rob Merrick, hosts Beer Geek Tuesday - a casual exploration of all things beer including food and beer pairings to rare casks and tap takeovers.  For more information, please visit www.cypressbar.com or call 404.815.9243. Follow Cypress Street on Twitter at @CypressStreet and Facebook at Facebook.com/CypressStreet.



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