Tuesday, February 9, 2016

The Annual Ale Sharpton Last-Minute Valentine’s Day Dining Guide: Part Two

A slick new spot, The Mercury, is throwing down! See below.
Book reservations now!


Like I said in Part One here, I am going to keep posting more great Valentine’s Day dining events around Atlanta for you to consider. Coming straight from the source, here are more choices for you and your special someone to consider. Click on to the name of each restaurant to get all the contact information.


4th Annual Evening with French Reds
February 12-14
Wine and dine your Valentine with the perfect pairings at White Oak Kitchen & Cocktails’ 4th Annual Evening with French Reds. Join Sommelier Ryan Reardon Friday, February 12 through Sunday, February 14, as he extends an impeccable French red wine selection, which Chef Todd Richards has prepared a decadent four-course dinner to accompany. The menu will feature the winning poem of this year’s Prize in Southern Poetry. Full menu with wine pairings below. To reserve your spot, please call 404.524.7200 or visit www.whiteoakkitchen.com/reservations.

Smoked Breast Of Quail
Shrimp, Radish & Potato Salad, Truffle Vinaigrette
Lucien Muzard et fils, Santenay Premier Cru Graviére s, 2013

Thyme Crusted Arctic Char
Black Trumpet Mushroom, Charred Onion, Pear Mostarda, Trout Roe
Domaine de la Noblaire, Chinon Rosé, 2014

Coffee Rubbed NY Strip
Root Vegetable Gratin, Huckleberries, Frilly Mustard Greens
Château Laplagnotte-Bellevue, Saint-Émilion Grand C ru, 2011

Chocolate Tasting
Cake, Pot de Crème, White Chocolate Ganache, Pistachio Brittle
Champagne, Godmé Père et Fils, Brut Rosé, Grand Cru, NV

270 Peachtree St. NE Atlanta, Ga 30303

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Treat your loved one to something special at one of Atlanta’s Hottest New Restaurants. Join The Mercury on February 14th for a special prix fixe menu that kicks off with a Tableside Caesar Salad for Two followed by 12 oz New York Strip Steak each paired with a 4 oz Lobster Tail. Indulge in house made cheesecake and enjoy champagne for two as you toast to a romantic evening. The decadent three course surf and turf dinner is offered for $90. To make your reservations, please visit www.TheMercuryATL.com or call(404) 500-5253.

Dinner from 5 p.m.–10 p.m.
(678) 580-5579
In addition to the regular a la carte menu, Executive Chef Ryan Smith (formerly of Watershed) has created a selection of decant and festive specials (below). Live music will be performed by husband-and-wife, singer-songwriter duo Kelly McRae.
Regular Menu + Below Specials (no prix fixe):
- farm egg: farro, beech, ham hock, winter squash
- champagne poached oyster: citrus, smoked trout roe, calabrese
- foie grois torchon: pomegranate, pecan, celeriac
- cold smoked lamb: satsuma, sweet pepper, mustard yogurt
- truffle fettuccini: winter truffle, parmesan, leek
- seafood stew: scallop, catfish, oyster, crab, shrimp, rouille, ciabatta
- wood grilled lamb: fregola, rapini, kalamata olive
- smoked rabbit: brussels sprouts, winter squash, cornbread dressing, maple
- tres leches: chocolate strawberries, almonds

Chef Zach Meloy has created an inventive and festive five-course prix fixe menu, available throughout Valentine's Day weekend on Friday, Feb. 13th, and Saturday, Feb. 14th. The dinner is priced at $80 (or $100 with wine pairings).
- grilled sweet potato, jicama, ham hock marmalade, pickled onion, horseradish, corn chip
- crab cake, shrimp louie, salted cucumber, yuzu vinaigrette
- beef petit tender, asher blue, crispy potato, mushroom veloute, marmite caramel
- blood orange sorbet, black pepper meringue, candied orange
- chocolate tart, smoked banana ice cream, toasted marshmallow, dried banana, chipotle butterscotch
Valentine's Day Cocktail ($9): organic vodka, campari, blood orange, cava.
349 14th Street (b/w State and Atlantic). 404.695.4547

Photo by Eater Atlanta
The Luminary
The Luminary is cooking up a special treat for you and your lover. Saturday and Sunday night will offer a pre-fixed menu only, featuring choices of Out of the Ashes Cheese, Broccoli & Cheese Soup, Belgian Waffles, Heirloom Grits, Braised Chicken Leg, a dessert of Chocolate Cake with milk chocolate mousse and salted caramel and more. Four courses for $65 with a wine pairing available for $35. There will be an additional “truffle supplement” available for $15. Roses for the ladies. For reservations visit www.OpenTable.com, www.TheLuminaryAtl.com or call 404-600-6199. If you want your mouth to water weeks in advance, check out the complete menu.

February 12-14
Bring your sweetheart to dinner and enjoy a special 4-course menu with a complimentary glass of bubbles. If you are looking for a romantic way to celebrate with your loved one this Valentine’s Day, come join us for dinner on Sunday, February 14, for our special Valentine’s Day offerings. Chef Zeb will prepare an exclusive four-course menu served with a complimentary glass of bubbles. $65 per person.
Planning to celebrate Friday or Saturday evening? In addition to our regular menu, we will be offering our special Valentine’s Day 4-course menu with a complimentary glass of bubbles for $65 per person.
We will also be open for our traditional Sunday Jazz Brunch with our regular menu from 11:30am – 3:00pm. Be sure to reserve your spot here today!
1820 Peachtree Rd. NW, Atlanta, Ga. 30309
watershedrestaurant.com | 404.809.3561

Want to impress your loved ones this Valentine’s Day? Krog Street Market invites you to experience “Dinner + A Movie at KSM” featuring the classic “When Harry Met Sally” on Sunday, February 14th at 7:00 pm.

This Valentine’s Day weekend, praised Executive Chef Kevin Ouzts is set to impress lovebirds with an unforgettable 5-course, French-themed tasting menu with featured wine pairings. Available February 13 & 14, this special menu will feature choices such as Elderberry Beet Terrine, Quail Ballotine on Farro, Char-Grilled Rabbit Hearts, Aged Steak Au Poivre, Black Currant Mousse and more. For more information, visit www.thecockentrice.com or call 470-428-2733.

Happy Valentine’s Day y’all!


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