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| Cooks & Soldiers is one of the spots on my list! |
Cooks & Soldiers, Double Zero, The Iberian Pig and Sugo have awesome deals, events, and more starting October 3rd so get your Passport!
What's up?!
October is officially underway and with it being my birthday month, I'm listing as much as possible when it comes to good times. Well let's set it off with one of the most eccentric and trendsetting restaurant groups in the South, Castellucci Hospitality Group, helping the tenth month kick off with a bang with its own Restaurant Week! Their restaurants Cooks & Soldiers, Double Zero, The Iberian Pig and Sugo aim to please our taste buds and hone our culinary skills with some amazing specials going down this week. Please read the official news below, check out their Passport Program, and book your seats asap! Evidently, the CHG sibling trio of Federico Castellucci III, Stephanie Castellucci and John Castellucci knows how to eat, imbibe and party!
Happy October!
Ale
They say:
Castellucci Hospitality Group Announces Second Annual
“CHG Restaurant Week” in October
CHG Restaurants to Host Series of Culinary Events from
Monday, October 3, through Sunday, October 9
Grab your
CHG passport and head to Cooks & Soldiers, Double Zero, The Iberian Pig and
Sugo during Castellucci Hospitality Group’s second annual CHG Restaurant Week! From Monday,
October 3, through Sunday, October 9, each restaurant will host themed
events and classes, concluding with CHG’s fifth annual All Chefs Dinner.
CHG Restaurant Week Passport
Now through CHG Restaurant Week, guests can pick up a CHG
Restaurant Week Passport at Cooks & Soldiers, Double Zero, The Iberian Pig
and Sugo. By attending events throughout the week, guests will receive stamps
that can be redeemed for prizes, as follows:
·
Two event stamps – $25 CHG gift card
·
Three event stamps – $50 CHG gift card
·
Four event stamps – $75 CHG gift card
·
Five event stamps – $100 CHG gift card
·
Six event stamps – $125 CHG gift card
·
Seven event stamps – In-home tasting for eight
guests hosted by a CHG chef of your choice (valid Sunday through Thursday only;
limited to one per household/couple)
To redeem a reward, guests must drop off their passport
complete with a valid email address at any CHG restaurant. Once approved, CHG
will email gift cards via OpenTable Gifts. Passports won’t be valid without an
authorized signature. Rewards are not cumulative.
CHG Restaurant Week Schedule
· Monday,
October 3 – Kick Off Cocktail Party at Double Zero
Kicking off CHG Restaurant Week, Double Zero will host a
cocktail party in its new location in Emory Village. Guests are invited to
gather in the bar area from 6 to 9 p.m. to enjoy cocktail specials by bar
manager Nick Dolby, complimentary light bites by executive chef
Edwin Molina and live music. Reserve by calling 404.991.3666 or via OpenTable here.
· Tuesday,
October 4 – “Evolution of the Cocktail” Class at The Iberian Pig
Explore the evolution cocktails with The Iberian Pig’s bar
manager Jason King, who will lead guests on a journey toward mastering
mixology. Starting at 7 p.m., guests will enjoy historical libations from
the first official mixed drink to molecular gastronomy, each paired with dishes
prepared by executive chef Eric Roberts for $59 per guest,
excluding tax and gratuity. To reserve a spot, call 404.371.8800 or email ejames@iberianpigatl.com.
· Wednesday,
October 5 – Vertical Wine Tasting at Cooks & Soldiers
Join Cooks & Soldiers for a special vertical wine tasting featuring
wines from Spanish winemaker, J.C. Vizcarra. Guided bywine expert Nicolas
Quinones, the tasting will feature a sample of four wines, demonstrating
the wine’s age-worthy potential, for $45 per person, excluding tax and
gratuity. To reserve, call 404.996.2623 or email admin@cooksandsoldiers.com.
· Thursday,
October 6 – “Throw Back Thursday” at The Iberian Pig
For one day only, The Iberian Pig will throw it back in
honor of #TBT with original menu items. Stop by the Decatur restaurant to enjoy
timeless classics, such as cabrito carbonara made with
slow-roasted goat, chittara pasta, carbonara, Benton’s bacon, fresh cream and
poached egg; lamb ribs served with kalimotxo, lemon-herb rice
grits and smoked salt; and BBQ octopusfeaturing house-made barbecue
sauce, fennel, shallots, pork belly and crunchy potatoes. To make a
reservation, call404.371.8800 or
email ejames@iberianpigatl.com.
· Friday,
October 7 – Whole Pig Roast at All Locations
From Decatur to Johns Creek, join Cooks & Soldiers,
Double Zero, The Iberian Pig and/or Sugo for a whole pig roast, featuring each
chef team’s unique twist on suckling pigs. For more information, visit www.chgrestaurantweek.com.
· Saturday,
October 8 – Cooking Classes at Sugo
From 2 to 4 p.m., let executive chef Ricardo
Soto guide you through the techniques used to create Sugo’s signature
hanger steak on the Big Green Egg. Guests will enjoy a demo and three courses
for $45 per person, excluding tax and gratuity. Later that evening, from 7 to 9
p.m., Mr. C will host Sugo’s iconic meatball making class for
$39 per person, excluding tax and gratuity. To reserve your spot, call 770.817.8000 or email sugo@sugorestaurant.com.
· Sunday,
October 9 – Fifth Annual All Chefs Dinner
CHG Restaurant Week will conclude with CHG’s fifth annual
All Chefs Dinner at Double Zero’s new Emory Village location. Starting at 6
p.m., a team of 13 chefs from Cooks & Soldiers, Double Zero, The Iberian
Pig and Sugo will serve nine courses. Seats are $110 per person with optional
wine pairings available for an additional $65. Reservations are extremely
limited; save your seat by calling 404.991.3666 or
contacting ecruz@doublezeroatl.com.
For more information about CHG Restaurant Week, click here or visit
each restaurant on Facebook, Instagram and Twitter.
