Monday, December 5, 2016

Here is the Brewers Association’s 2016 Craft Beer Year in Review

 Here is one of the facts I received from the Brewers Association's 2016 review which happens to be my favorite beer style.

Cheers Y’all!

I am always about spreading good news when it comes to craft beer, and at the Brewers Association sent me a lot of it with their defining moments, facts and figures regarding the world’s best beverage for 2016. Go here for the direct link to their Web post discussing everything from the best beer city (Portland, OR) to the impressive percentage of people who are now pairing their beers with what they eat when dining out!
In the official press release, Brewers Association Chief Economist Bart Watson says, “In the face of numerous opportunities and challenges in 2016, small and independent craft brewers continue to thrive. This community should be very proud of what it has accomplished and how far it has come.”
Shout out to the Brewers Association for all they do! Read some of the major findings direct from their official release below. Also, here is a link to the awesome infographic stating some uplifting finds small and independent breweries made happen this year.
Peep it:

In 2016…

●     Brewery Count: Five thousand strong and growing, there are now 5,005 breweries in the U.S. compared to 10,000 wineries. Almost all (99%) are small and independent craft brewers.

●     Continued Growth for the Segment: By mid-year, small and independent breweries grew by eight percent, reflecting dynamism and a bright spot for the domestic beer market.

●     Never Go Out of Styles: IPAs continue to hop up, now accounting for roughly one-quarter of craft volume.  More sessionable styles, including golden ales, pilseners and pale lagers, are up 33 percent, totaling nearly five percent of craft.

●     Freedom of Choice: As the world’s two largest brewers merged into a multinational conglomerate two and a half times the size of the U.S. beer market, the BA was at the center of the discussion, advocating for fair competition for the nation’s small and independent craft brewers and access to market ensuring beer enthusiasts get to continue to choose from a vast variety of options. Approximately 65 percent of craft beer lovers said they are drinking more craft specifically because it offers more variety.

●     Homebrewing Impact: The National Homebrew Competition continues to be the world's largest beer competition with 7,962 entries. A recent measurement of homebrewing found that its 1.2 million participants created over 11,000 jobs, resulting in more than $1 billion in spending and over $700 million in revenues.

●     Beer Destinations: Recognizing a rising interest in beer tourism, Travelocity enlisted the expertise of the BA to find the country's best beer destinations and create the very first Beer Tourism Index. Additionally, the American Homebrewers Association (AHA)—the leading community for homebrewers—unveiled a list of cities across the U.S. where homebrewing is on the rise.

●     American Craft Beer Abounds Abroad: Craft beer export volume increased by 16.3 percent, totaling 446,151 barrels and worth $116 million. More than 100 small and independent craft brewers export their beer internationally, spreading the culture and community of craft beer and a growing recognition and respect for American brewers.

●     Bipartisan Beer Support: With a craft brewery in nearly every congressional district in the country, more than half of the U.S. Congress now supports the Craft Beverage Modernization and Tax Reform Act. The BA has been a key player in moving forward this bipartisan legislation that seeks to recalibrate the current federal excise tax structure for the nation’s brewers and reform burdensome laws regulating America’s brewing industry.

●     History Has Its Eyes on Beer: With support from the Brewers Association, the Smithsonian’s National Museum of American History announced that it will launch a three-year initiative to collect, document and preserve the history of brewing, craft brewers and the beer industry in America. The job posting for a Historian to study brewing history was one of the most viral beer stories of the year, an indicator of how much people care about this vital industry.

●     Perfect Pair: Beer and food continue to find harmony on plates and palates. Seventy-three percent of craft beer purchasers gave “complements my meal” as a very or somewhat important selection criteria in their beer choice when dining out. Sixty-three percent select beer based on the food item or meal they are planning to enjoy.

Note: Figures are a compilation of data provided by the Brewers Association, IRI Group and Nielsen and do not represent all craft beer sales. The Brewers Association will release a comprehensive annual analysis of craft brewer production in March of 2017. 


Happy Sippin'!
Ale

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