Thursday, October 17, 2013

Cool Happenings: Wild Heaven and Big Tex Beer Dinner

 Atlanta is going beer-dinner crazy!

With Atlanta Beer Week around the corner, almost every night has brews and grub being paired up. Well every beer dinner I've had at Big Tex Dectur has been phenomenal. Now Wild Heaven Craft Beers graces the table alongside Chef Rick Watson & Co.’s gangster fare. Of course, Wild Heaven and I go back like bra strap (see here) and Tex has received a lot of Ale love as well including this post.
This dinner is coming up next Wednesday, October 23 at 7 p.m. at Big Tex in Downtown Decatur (308 W Ponce de Leon Ave, Decatur, Ga. 30030). The menu sounds mouthwatering. Here’s the official release. Holla!
Your homey,

The Wild Heaven and Big Tex Throwdown

On Wednesday, October 23 at 7 p.m., Big Tex Decatur will host a beer dinner with one of Georgia’s most popular craft breweries, Wild Heaven Craft Beers. Head Chef Rick Watson of Big Tex Decatur has prepared four courses alongside a selection of award winning Wild Heaven brews. Patrons of the dinner will indulge in a seasonally and Thanksgiving inspired menu that includes Salt Cod Fritters, Smoked Rabbit Tamale, Blackened Turkey Filet on Dressing with Sweet Potato Mash, and Pumpkin Cheesecake with an Ode to Mercy drizzle. For $50 (excluding tax and gratuity), guests will enjoy four courses including full bottles and pints of beer. For more information visit:

Wild Heaven Beer Dinner Menu, October 23, 2013 

The Greeting
Stuffed Mushrooms with the Invocation Belgian Strong Ale

First Course
Grilled Octopus Bites, Salt Cod Fritters and Beef Tartare on Potato Hash Chip with Let There Be Light  English Pale Mild Ale

Second Course 
Smoked Rabbit Tamale with Eschaton Quadrupel

Third Course
Blackened Turkey Filet on Dressing with Sweet Potato Mash, Turkey Leg Confit, Gravy and Cranberry Gastrique with Ode to Mercy Imperial Brown Ale

Pumpkin Cheesecake with an Ode to Mercy Drizzle, A Special Surprise from the Wild Heaven Cellar

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