If Dad is in Atlanta, this should help fill him up!
Unless you have arranged a bow-wrapped 2015 Porsche Panamera to
pull up in Dad’s driveway tomorrow, the next best thing is to feed him. Here is
a list of restaurants going something extra special for all the pops who are in
Atlanta for Father’s Day. From beer specials to gourmet fare prepared
especially for the gents during brunch and dinner, check out these hot dining
destinations. (These descriptions are straight from the source.)
Cheers!
Ale
A Sunday in Midtown leads to the Dad’s Day brunch buffets at 10th & Piedmont and G’s Midtown on June 15 from 10 a.m. to 4
p.m. Brunch is $24.95 per person. For reservations, call 404-602-5510. 10thandpiedmont.com
Diners in the Virginia-Highland neighborhood can take dad
to Atkins Park Restaurant & Bar for
brunch from 11 a.m. to 3 p.m. Start with deviled eggs and shaved
prosciutto or go all out with bacon-wrapped dates and blue cheese. Deciding
among brunch mains is difficult with the likes of pork belly Benedict with
mustard hollandaise and Grand Marnier French toast with applewood smoked bacon.
If dad’s a night owl, visit the Virginia-Highland staple for dinner. For more
information or to make a reservation, call 404-876-7249. atkinspark.com
Let dad relax on Father’s Day and leave the cooking up to Bantam
+ Biddy. Call in for the family meal, which serves three to five
people ($48). The take-out only meal includes dad’s choice of whole roast
chicken, meatloaf or pork loin served with a family-sized organic green salad
with choice of dressing, cornbread, three family-sized sides and a half-gallon
of freshly brewed tea. Call at least 30 minutes ahead of time to prepare. For
the Ansley Mall location, call 404-907-3469 and for the Midtown
location, call 404-835-6450. bantamandbiddy.com
Some dads won’t be able to pull themselves away from
World Cup action. Der Biergarten offers authentic German
food plus a sportsmanlike atmosphere. Bring the whole family to share the Konig
Ludwig platter, which serves six hungry people or 10 people as an appetizer.
Normally, this hefty helping of jagerschnitzel, wiener schnitzel, schwuinshaxe,
sausages, sauerbraten, potato salad, sauerkraut, braised red cabbage and
spatzle is $96, but it’s only $60 on Father’s Day. Nosh and nibble while watching the Switzerland vs. Ecuador
match at noon, France vs. Honduras at 3 p.m. or Argentina vs.
Bosnia and Herzegovina at 6 p.m. For more information, call 404-521-2728.derbiergarten.com
If dad’s a pizza guy, bring him by Hearth Pizza
Tavern between 11 a.m. and 10 p.m. for the perfect pie. Hearth’s
pizza dough is made with 100 percent organic flour and makes for a healthy and
flavorful crust that’s topped with a robust sauce of fresh roasted Roma
tomatoes, garlic, fresh herbs, vegetables and olive oil. Order an eight-inch
triple meat pizza for a personal feast, topped with pepperoni, sausage,
chorizo, truffle oil and fresh torn basil ($9), or opt for the 12-inch size to
share ($16). For more information, call 404-252-5378. hearthpizzatavern.com
Father’s Day at HOBNOB Neighborhood Tavern includes
bottomless mimosas for $16.95, live music on the patio from 1 to 4
p.m. and a brunch menu that indulges with apple-cinnamon pancakes topped
with candied pecans or hits a lighter note with a healthy frittata. Book a
reservation by calling 404-968-2288. HOBNOBatlanta.com
Treat dad to a fancy meat and three at JCT. Kitchen & Bar this
Father’s Day. From 5 to 9
p.m., the whole family can enjoy gourmet comfort food for $26 per person. Each
diner chooses one meat, such as black skillet fried chicken, and the table
agrees on three side dishes to share family style. Every table receives deviled
eggs and warm biscuits with apple butter to begin, as well as a helping of farm
stand salad. Round out the meal with the dessert of the day. For more information or to make a
reservation, call 404-355-2252. jctkitchen.com
Treat dad to a royal feast at King
+ Duke in Buckhead on Sunday, June 15. The brunch menu is
offered from 11 a.m. to 3 p.m. and dinner service lasts from 5
to 10 p.m. Dine inside or on the patio. For more information, call 404-477-3500. kinganddukeatl.com
Cater to dad’s generous nature and treat him to a spot
at The Last Brigade Supper at Gaia Gardens
on Sunday, June 15 at 5:30 p.m. Benefitting Wholesome Wave Georgia, the evening begins
with a pre-dinner reception and tour of Love
is Love Farm with owners Joe Reynolds and Judith Winfrey. The
dinner reunites talented chefs who have worked side-by-side at Canoe, including
Ryan Smith (Empire State South), Jason Paolini (Restaurant Eugene, Holeman
& Finch Public House), Chris Hall (Local Three, Muss & Turners), Brian
Horn (JCT. Kitchen & Bar, No. 246, The Optimist), Terry Koval (The Wrecking Bar)
and Gary Mennie (Canoe). Tickets are $125 per person and include wine pairings
with dinner. Click here to purchase
tickets.
Just north of the city in beautiful historic
Crabapple, Milton’s Cuisine & Cocktails’ chef
Derek Dollar presents a Father’s Day brunch menu. Brunch costs $32 per person for adults
and $16 per person for children 12 and younger and is served from 11 a.m.
to 3 p.m. Celebrating dad later in the day?
Reserve a seat for Milton’s prix fixe dinner menu for $38 per person. For more
information, call 770-817-0171. miltonscuisine.com
Dear old dads rejoice! No.
246 teams up with Hop City for a beer dinner on Sunday, June 15
at 6:30 p.m. Enjoy five delicious courses paired with five unique beers
from Rogue Ales and Spirits for $60 per person. To
reserve a seat, call 404-350-9998. no.246.com
Historic Old Vinings Inn offers
a Father’s Day “Man Brunch”
buffet from 11 a.m. to 4 p.m. on Sunday, June 15. Visit the action
stations for sliced marinated flank steak and whole roasted suckling hog with
all the fixins’. The hot buffet displays shrimp and grits, baked ziti with
truffled pork and seared chicken over spring pea risotto. Dads with a sweet
tooth can enjoy the seven layer bars, dark chocolate dipped strawberries and
assorted truffles and cheesecakes on the dessert bar. Brunch isn’t complete
without a premium, bottomless bloody Mary bar with house pickled vegetables and
hot sauces for an additional $15 per person. The buffet costs $35 for adults
and $15 for children. For more information or to reserve a table, call
770-438-2282. oldviningsinn.net
Celebrate dad one day early
by sipping on saisons at Orpheus Brewing on
Saturday, June 14. The tasting room doors open at 2 p.m. and close
at 5 p.m., giving dads enough time to mull over dinner options in the
nearby Virginia-Highland or Midtown neighborhoods. For $12, dad gets a
Belgian-style glass and drink tickets. orpheusbrewing.com
Ray’s Restaurants loves dad. On
Father’s Day, Ray’s on the River in Sandy Springs is
offering their award-winning buffet from 9 a.m. to 3 p.m. that costs
$39.95 for adults; $19.95 for children ages five to 10. Venture in for regular
dinner service from 5 to 9 p.m. For preferred seating, call
770-955-1187. In Alpharetta, Ray’s at Killer Creek is serving a buffet
from 9 a.m. to 3 p.m. $26.95 for adults; $12.95 for children ages
five to 10. The regular dinner menu is available from 5 to 9 p.m.For
preferred seating, call 770-649-0064. Take dad downtown to Ray’s in the City for lunch or dinner
service between 11 a.m. and 9 p.m. A la carte brunch items are
available during lunch. For preferred seating, call 404-524-9224. raysrestaurants.com
Treat dad to one of the best burgers in town on
Father’s Day at Ted’s
Montana Grill. Inspired by the pioneer spirit of the American West,
Ted’s serves hand-prepared, 100 percent fresh and classic comfort food. The
chef-inspired menu features the finest cuts and best selection of bison,
including high quality, flavorful steaks and award-winning burgers amongst a
variety of other unique menu items. They also offer souvenir photos, so bring
dad by to fill up and make a memory. tedsmontanagrill.com
If dad’s natural habitat exists behind the grill, pump up
his barbecue bragging rights with ingredients from Whole Foods Market. Let dad kick back and
relax and brush up on grill skills with WFM videos on grilling vegetables or using parchment packets. Fill a colorful and
reusable bag with dry-aged Brasstown Beef burgers, freshly baked buns and a
selection of gourmet cheeses. Stop by the grab-and-go prepared foods section
for smoked mozzarella pasta salad or potato salad to complete the meal and
swing by the beer aisle for ice cold craft beers to wash it all down. wholefoodsmarket.com
Willy’s Mexicana Grill loves dads, so
bring them in for a buy-one-get-one offer. On Saturday, June 14 and Sunday,
June 15, those who purchase a kid’s meal or regular meal get a free entrée for
dad. Extras aren’t included, but patrons can’t resist springing for extra chips
and guacamole. To participate, show the Father’s Day flyer on Willy’s Facebook page to a cashier,
or sign up for the
Willy’s burritohead club to get deals like this via email. willys.com
Help TWO Celebrate This Year’s Father’s Day in
a BIG Way - TWO urban licks is hosting “Dad’s Day Off” this
Father’s Day brunch and dinner! Give Dad a relaxing day away
from the grill and let us do all the work for you. Chef Todd Stein will offer
added grill specials alongside TWO’s daily menu to
give Dad a Father’s Day worthy feast. Enjoy a complimentary pint as
a token of appreciation. For more information, visit twourbanlicks.com or
call 404.522.4622.
Celebrate Dad in the best way with free beer! TAP will be
offering all Dads, dining with their families, a complimentary
pint all day long to celebrate! For more information,
visit tapat1180.com or
call 404.347.2220. TAP is
located at 1180 Peachtree Street, Atlanta, GA 30303.
Dad, we dare ya…
We triple dog dare ya…to come enjoy our featured
Father’s Day special, a fully loaded 1# local grass fed beef burger
with all the toppings including a sunny-side up farm egg, 3 fried green tomato
slices, Farmer Greg’s bacon, Tucker Farms lettuce, house-made b&b pickles,
Sweetgrass Dairy cheese all between a H&F bun.
Wash that down with a 32oz draft beer of your choice, on
special for just $7.
Featured burger is $18. If you can finish the whole
thing, we’ll split the cost with you! Reserve your burger today, call 404.681.4434.
Feast with us this Father’s Day!
Honor Dad with a feast at The Spence. You and your family
will enjoy 3 courses, served family-style, including The Spence’s
signature appetizers of bone marrow and oysters & pearls, continue
with whole roasted fish and grilled steak with accompanying sides and
sauces, and end the night with a trio of desserts. Custom wine pairings are
available courtesy of our own Advanced Sommelier Joon Lim.
Cost is $60 per person. Kids 12 and under are half price
or can order from our daily a la carte menu that will be available as well.
Limited availability. Reservations are encouraged. Visit thespenceatl.com or
call 404.892.9111.
