One of the best breweries in the nation,
Ballast Point, throws down at Double Zero Napoletana on Wednesday, June 8, at 6:30 p.m.
Whaddup!
It’s beer dinner time and I am excited about this one.
With Ballast Point, who excels with both beer and spirits, teaming up with
one of the most gangster eateries in ATL—the contemporary Italian-themed Double Zero Napoletana—it was
a no-brainer to book a seat. You should too. Check out the menu below. It's a steal for $59 per person, excluding tax and gratuity.
Call (404)
991-3666 and reserve a seat; this is
the Facebook link.
See you there!
Your homey,
Ale
Amuse Bouche
· Fried
pork belly with smoked peach glaze, pickled pearl onions
· Paired
with: Pardon The Interruption - Ballast Point Old Grove Gin,
Yellow Chartreuse, Creme de Peche, Elderflower Liquor
Course One
· Octopus
ceviche, tarragon, yuzu, spicy mango salsa
· Paired
with: Mango Even Keel Session IPA
Course Two
· Radicchio
and Bellamy Blue tortellini, grilled pineapple, honey Beurre Blanc
· Paired
with: Pineapple Sculpin IPA
Course Three
· Habanero
Sculpin tempura fried prawn, wasabi aioli, kimchi
· Paired
with: Thai Chili Wahoo Wheat Ale
Course Four
· Coconut
Calm Before the Storm Beer Float
