Tuesday, June 7, 2016

Who’s rolling to the Ballast Point beer dinner at Double Zero? This guy!

One of the best breweries in the nation, Ballast Point, throws down at Double Zero Napoletana on Wednesday, June 8, at 6:30 p.m.


It’s beer dinner time and I am excited about this one. With Ballast Point, who excels with both beer and spirits, teaming up with one of the most gangster eateries in ATL—the contemporary Italian-themed Double Zero Napoletana—it was a no-brainer to book a seat. You should too. Check out the menu below. It's a steal for $59 per person, excluding tax and gratuity.
Call (404) 991-3666 and reserve a seat; this is the Facebook link. 
See you there!

Your homey,

Amuse Bouche
·         Fried pork belly with smoked peach glaze, pickled pearl onions
·         Paired with: Pardon The Interruption - Ballast Point Old Grove Gin, Yellow Chartreuse, Creme de Peche, Elderflower Liquor

Course One
·         Octopus ceviche, tarragon, yuzu, spicy mango salsa 
·         Paired with: Mango Even Keel Session IPA

Course Two
·         Radicchio and Bellamy Blue tortellini, grilled pineapple, honey Beurre Blanc 
·         Paired with: Pineapple Sculpin IPA

Course Three
·         Habanero Sculpin tempura fried prawn, wasabi aioli, kimchi
·         Paired with: Thai Chili Wahoo Wheat Ale

Course Four
·         Coconut Calm Before the Storm Beer Float


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