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Cheers Everyone!
As many of you know, I try to go to Asheville, NC, at least three times a year to explore one of the most concentrated craft beer cities in the country. I’ve hosted my Piano Keys events alongside New Belgium like this, a BrewGether tour with Sierra Nevada here, and beers with brewing icon Oscar Wong and Highland Brewing here to name a few moments this past year. Well, with the recent devastation the city has suffered from Hurricane Helene, it’s time to give back. One of my favorite backyard spots, Sweet Auburn Barbecue, has teamed up with a long roster of other Atlanta restaurants to host a Asheville Hurricane Relief Dinner, with all proceeds benefiting World Central Kitchen—a nonprofit organization committed to providing meals during humanitarian, climate, and community crises throughout the world—on Monday, October 7th, beginning at 5 p.m., in Poncey-Highland (656 N. Highland Ave NE, Atlanta, GA 30306).
For a mere $50, a ticket will get you a buffet-style
dinner featuring Smoked Peruvian Chicken by Howard
Hsu (Sweet Auburn Barbecue) and James Beard-nominated Chef Arnaldo
Castillo of Tio
Lucho’s, plus a gang of sides from other renowned chefs throughout ATL.
Below is all the info you need straight from the source.
Pull up! I will be there!
Holler!
SWEET AUBURN
BARBECUE RALLIES TOP ATLANTA RESTAURANTS FOR ASHEVILLE HURRICANE RELIEF DINNER
Sweet Auburn Barbecue is stepping up to help Asheville
recover from the devastation caused by Hurricane Helene. On Monday,
October 7th, starting at 5 p.m., the beloved Poncey-Highland barbecue spot
will host the Asheville Hurricane Relief Dinner, bringing together some
of Atlanta’s top chefs and restaurants for a night of incredible
food, all for a great cause. Tickets are $50, with 100% of the
proceeds going to World
Central Kitchen, a nonprofit dedicated to providing meals in response to
humanitarian, climate, and community crises around the world. At the
event, where every plate supports Ashville’s recovery, guests can
expect a buffet-style feast featuring Smoked Peruvian
Chicken by Howard Hsu of Sweet Auburn Barbecue and James
Beard-nominated Chef Arnaldo Castillo of Tio Lucho’s. The
collaborative dinner will also feature a wide variety of delicious
sides from Atlanta’s favorite spots including Miller Union, Georgia Boy,
Southern Belle, Gigi’s Italian Kitchen, Buttermilk Kitchen, Fox Bros. Bar-B-Q,
Carmel, Poco Loco, Breaker Breaker, Del Bar and many more. For those who
prefer to eat at home, to-go boxes will be available. For more
information or to purchase tickets, visit www.sweetauburnbbq.com, call 678-515-3550
or click the direct link here.
Participating restaurants and partners include:
·
Heirloom BBQ
·
Tio Lucho’s
·
Miller Union
·
Georgia Boy
·
Southern Belle
·
Carmel
·
Bakers Hatt
·
Pure Quill Superette
·
Kamayan ATL
·
Breaker Breaker
·
Dhaba BBQ
·
Owens & Hull BBQ
·
Double Zero
·
Soup Belly
·
Poco Loco
·
Gigi’s Italian Kitchen
·
Buttermilk Kitchen
·
Wood’s Chapel BBQ
·
Leftie Lees
·
Evergreen Butcher and Baker
·
Salty Smiles
·
So So Fed
·
Kinship Butcher & Sundry
·
Gezzo’s Coastal Cantina
·
Delbar
·
Fox Bros. Bar-B-Q
·
El Santo Gallo
·
Minwha Spirits
A full bar featuring signature and seasonal cocktails,
zero-proof options, beer and wine will also be available for purchase. Tickets
are available at Sweet Auburn BBQ’s website, and space is limited. Sweet
Auburn Barbecue is located at 656 N. Highland Ave NE, Atlanta, GA 30306. For
more information, visit www.sweetauburnbbq.com
or call 678-515-3550. Stay connected on Instagram and Facebook at @sweetauburnbbq.
