Reel Talk: A Working Man

Film enthusiast and award-winning screenwriter L.K. Byron breaks down Jason Statham's latest action film, A Working Man.

A Working Man punched its way into theatres nationwide this past Friday. Jason Statham, starring as Levon Cade, once again proves that he rightfully belongs as a strong lead in the action-thriller genre.
Cade, a distinguished former Marine of high rank, has transitioned into his role as the esteemed director of a construction team, earning widespread respect and commendation for his dedication. The action and revenge factor shifts into high gear when his employer’s daughter, Jenny Garcia, is kidnapped by traffickers who are mistakenly under the assumption that karma won’t be coming for them. Cade is now forcibly ushered out of his low-key lifestyle and propelled to step up and rescue Jenny at all costs, while proving that the Garcias are the wrong family to terrorize.
As the plot heats up, Cade’s extensive military training and experienced war tactics are put on full display as he stops at no lengths to inflict pain and carnage on Jenny’s captors. No one involved is safe as Cade violently demonstrates his one-man army is a powerful force to be reckoned with and a costly mistake to be overlooked. As promised, A Working Man is loaded with a plethora of fight scenes, action, and thrills. If these elements appeal to you, don't miss this new Statham project co-written for the screen by action icon "Sly" Stallone.

A Working Man
Directed by: David Ayer
Screenplay by: Sylvester Stallone and David Ayer
Rated: (R)
Running Time: 1 hour and 56 minutes
Genre: Action Thriller

 

MEALS ON WHEELS ATLANTA PRESENTS TASTE 2025 ON MAY 30!

 

As you know, I love supporting the culinary scene in Atlanta as much as possible, and this upcoming event supporting Meals On Wheels Atlanta is right up my alley! This TASTE 2025 event on Friday, May 30, is officially on my calendar and definitely should be on yours. Here is all the information straight from the source. See you there!

MEALS ON WHEELS ATLANTA PRESENTS TASTE 2025 ON MAY 30

Signature Culinary Event Returns with Star Chefs, Tastemakers, and a Mission to End Senior Hunger

WHAT:                            

Meals On Wheels Atlanta invites the community to join TASTE 2025 on Friday, May 30, a dynamic evening of food, culture, and purpose to support Atlanta’s seniors. This highly anticipated culinary celebration at 1705WEST will feature more than 15 food pop-ups featuring Atlanta’s hottest restaurants, chefs, and food trucks, along with signature cocktails, immersive brand activations, exclusive auction items, and curated DJ sets.

The event also honors 12 Atlanta Tastemakers—rising leaders in food, fashion, media, business, and tech—who are shaping the future of our city and acting as event ambassadors.

“This year’s TASTE is more than a celebration of Atlanta’s vibrant culinary community—it’s a vital fundraiser that supports our mission to serve the city’s most vulnerable seniors,” said Charlene Crusoe-Ingram, CEO of Meals On Wheels Atlanta. “With an unprecedented number of seniors on our waitlist, every ticket sold brings us one step closer to ensuring that no senior in Atlanta goes hungry.”

Auction items include experiences and dinners from Avize, Southern Belle + Georgia Boy, Heirloom Market, Little Tart/Big Softie, Carmel, and more.

All proceeds from TASTE 2025 directly support MOWA’s meal services program, helping ensure that seniors do not have to wait for the nourishment they deserve.

Tickets are available online for purchase.

WHO:                              

2025 Tastemaker Honorees:

·         Kirk Andre, Ron Clark Academy

·         Portia Benbow, Atlanta Hawks

·         Monica Bowie, Salesforce / I Work In Tech

·         Micaela Binion, Mercedes-Benz of Buckhead

·         Allie Eaton, ATL Peachy Eats

·         Anika Jeffrey, Nurse Practitioner

·         Hannah Kheireddine, SCAD

·         El Lewis, Creative Director

·         Freddy Money, Atlas and The Garden Room

·         Kelsey Russell, First Stop News

·         Kaelan Sharperson, Christian Dior Couture

·         Josh Summey, Business Consultant

Among the participating restaurants are:

·         Auburn Angel

·         Arrivato Imports

·         Bodega Bar ATL

·         Canoe

·         Chef Christian Evans

·         Chef Shawn Osbey

·         MCK Restaurant and Bar

·         Munster Cravings

·         NaanStop

·         NALA Kitchen and Cocktails

·         Oreatha’s

·         Southern National

·         Talat Market

·         Virgil’s Gullah Kitchen

·         Your 3rd Spot

WHEN:                            

Friday, May 30, 2025

6 p.m.

WHERE:                         

1705WEST

1705 Commerce Drive NW

Atlanta, GA

404-351-3889

 

The 3rd Annual Athens Beer Fest is this Sunday, April 6th!

 

Athens, GA will be the premier destination 

for beer enthusiasts this weekend.

Yup, it’s official! Athens, Georgia, is going to be crazy this weekend especially when it comes to beer lovers! I posted the Creature Comforts Anniversary in my prior post which is happening Saturday, April 5^th. What follows next—the Third Annual Athens Beer Fest—on Sunday, April 6^th, from 1pm to 4pm at 440 Foundry Pavilion at The Classic Center hosted by the Classic Center Cultural Foundation. I will be in Athens the whole weekend, so hopefully we will be toasting a beer together. Below is the information straight from the source, including links for tickets and participating websites. Here is the direct link to the Athens Beer Fest website as well. 

See you there!

Third Annual Athens Beer Fest Is Almost Here!

Break out the Ale! The Classic Center Cultural Foundation will celebrate the third annual Athens Beer Fest on Sunday, April 6, from 1:00 p.m. to 4:00 p.m. at the 440 Foundry Pavilion at The Classic Center.

Kick off the spring season by sampling the latest and greatest beers from some of your favorite regional breweries at Athens Beer Fest. Previous breweries include Akademia, Athentic, Creature Comforts, Normaltown, Terrapin, South Main, and more! Grab a glass, pull up a chair, sit back, and enjoy an afternoon of live music, food trucks, and more. Did we mention beer?

Athens Beer Fest benefits The Classic Center Cultural Foundation, which awards over $60,000 in grants and annual hospitality education, performing arts, and visual arts scholarships.

·         Tickets range from $55 - $85 and will be available on Friday, December 6, at 10:00 a.m.

·         Happy Hour pricing will be available for $45 until Monday, March 3

·         Become a VIP! VIP tickets include early entry at 12:00 p.m., one meal voucher per ticket to redeem at participating food trucks, an event t-shirt, and more.

·         New this year, the Pours & Pints package! Purchase entry to both Athens Beer Fest, as well as General Admission to the Grand Tasting event at Athens Wine Weekend on Saturday, February 8, 2025.

·         Get your tickets early! Join The Classic Center Cultural Foundation today for access to the exclusive presale beginning Wednesday, December 4.

Learn more at ClassicCenter.com/BeerFest.

Interested in becoming a vendor? For more information, please contact Stephen Mitchell, Special Events and Outreach Coordinator, at StephenMitchell@ClassicCenter.com.

Visitors must be 21+ years of age to attend.

The mission of The Classic Center Cultural Foundation is to provide resources to entertain and educate the local community and foster economic growth by providing and supporting diverse performing, visual, and culinary arts programs, as well as workforce development initiatives while working to maintain The Classic Center in a state-of-the-art condition.

Creature Comforts Celebrates 11th Anniversary on April 5!

My bros Reggie and Ken joined me in on the fun for the Creature Comforts 10th Anniversary.
We will be back!
(Photos by Creature Comforts)

Whaddup!

I kicked it hard last year at the last Creature Comforts anniversary! They are what I consider one of the best breweries in the US, so it only makes sense to go every year I can. I've known these cats before their inception including trying the Tropicalia—now arguably the most popular IPA in Georgia—before it was even canned way more than 11 years ago. And now look at them!

Below is all the information coming directly from the source! 

See you there!

They Say...

Creature Comforts Celebrates 11th Anniversary on April 5!

Award-winning Georgia-based brewery is the state’s largest independent craft brewery; Celebration to include bands, DJs, specialty beers, food trucks and giveaways

Creature Comforts Brewing Company, an award-winning, purpose-driven craft brewery, is excited to share its 11^th anniversary with the community. The Athens Taproom, located at 271 W. Hancock Ave., will host a weekend celebration from April 4-6. The main event will be held on Saturday, April 5, from noon to 10pm, with bands, DJs, food trucks, special glassware and more. Event tickets can be purchased on the Creature Comforts website or in the taproom.

“The Creature Comforts team has always believed that beer brings people together and that breweries have historically been the place where people gather to share ideas and life together,” said Creature Comforts co-Founder and CEO Adam Beauchamp. “As we mark this anniversary, it’s a good time to reflect on how we built the company’s foundation of fostering human connection, and we’ve expanded to live our purpose through the creation of industry-leading beverages and experiences. I’m proud of all we have accomplished, but I am even more excited for the opportunities ahead of us this year.”

In addition to the anniversary celebration at the taproom on April 5, weekend highlights include:

●      “Cura” Private Event Space Official Opening – Creature has created a 1,700 sq. ft. private event space facility next to its downtown taproom that has seating for 50 people inside with additional seating and standing room outside on its 300 sq. ft. patio. The capacity for events is 90 people. Guests will enjoy Creature’s great beverages in an elevated and private atmosphere.  

●      “We Love LA” Beer Launch on Friday, April 4 – Creature assisted in developing a national beer collaboration to benefit those impacted by the California Wildfires.  More than 180 breweries across 25 states and 4 countries committed to coordinating the release of a special beer with its proceeds being donated to the United Way’s Wildfire Response Fund (WRF). Each brewery created its own version of the beer.

The brewery has been recognized often—within its region and its industry—for its innovative and effective approach to community impact work. Creature Comforts has made a commitment to giving back through its flagship corporate philanthropy program, Get Comfortable, for which it was recently recognized by the Deal Center for Early Language & Literacy at its Annual Governor’s Summit for its third-grade literacy program in its hometown. As documented in its third annual Impact Report,  Creature Comforts has contributed more than five million dollars in total community impact.

The brand has experienced incredible growth since its inception, becoming one of the 35 largest craft breweries in America since its inception. Known for its wide range of highly rated and award-winning beers, the Creature Comforts line-up includes year-round and seasonal offerings such as Tropicália (American IPA), Classic City Lager (Lager), Bigger Dreams (Hazy IPA) among others. Creature Comforts DTLA also produces select beers exclusively for the California market. Classic City Lager has won a Gold Medal at the Great American Beer Festival in 2022 and 2024. In 2023, Creature was named the Official Taproom and Craft Beer of UGA Athletics.

For more information about Creature Comforts, please visit www.creaturecomfortsbeer.com.

# # #

About Creature Comforts Brewing Company Founded in 2014, Creature Comforts Brewing Company is a purpose-driven, craft brewery based in Athens, Georgia. The award-winning brewery has experienced incredible growth since its inception, expanding into a second Athens production facility. The Athens location was named the Official Taproom and Official Craft Beer of the University of Georgia Athletics in 2023.  Its new brewery and taproom in Los Angeles, CA debuted in Fall 2023, and the brand is strategically increasing its distribution footprint into new markets including South Carolina and Tennessee. For more information about Creature Comforts, please visit www.creaturecomfortsbeer.com or follow us on Twitter, Facebook and Instagram.

Reel Talk: The Black Bag

Here’s a quick glimpse of the new spy-thriller film The Black Bag written by our trusty film expert  L.K. Byron.

I am focused on not giving too much away, but this thriller offers mystery, drama, and suspense, a combo we have been looking for, for a long time! It’s the hunt for a suspect in the untimely leak of a heavily confidential software program guided by main character George Woodhouse, played by Michael Fassbender.

High-level suspects—who are also spies—are more than aplenty to work with and narrowing down the culprit tumultuously unravels into a twisted path of highly unexpected conclusions. This intrigue results in the viewers’ engagement, questioning and wonderment only a true movie of this genre aims to accomplish. What are the suspects' motives, and who can uphold their truth? Only one way to find out: Go see it!

The Black Bag is well cast and keeps you guessing until the climax for the win. If you are a fan of spy thrillers and whodunnits, this production aims to please.

-          By L.K. Byron

 

The Black Bag

Directed by: Steven Soderbergh

Rated: (R)

Running Time: 1 hour and 33 minutes

Genre: Spy Thriller

 

Our Culture and Creature Comforts launch a Fonio Lager on February 28th!

Cheers Y'all!

Check out what my Our Culture and Creature Comforts homies are doing, making a Fonio Lager to benefit its 2025 Brew For One recipient with Garret Oliver's Michael James Jackson Foundation (MJF). Peep the dope can too! Everything goes down at the Comforts' taproom in Athens, Ga., on February 28th and I will be there! Come through!

All the info is straight from the source below. 

Holler!

Creature Comforts’ 2025 ‘Brew For One’ to Benefit 

The Michael James Jackson Foundation

Award-winning brewery announces proceeds from Fonio Lager to help remove barriers within the brewing and distilling industries

Creature Comforts Brewing Company, an award-winning, purpose-driven craft brewery, is excited to announce the launch of Fonio Lager to benefit its 2025 Brew For One recipient, the Michael James Jackson Foundation (MJF). The non-profit awards scholarships to Black, Indigenous, and people of color in the brewing and distilling industries.

Fonio Lager, created in collaboration with Our Culture Brewing, is the Brew For One featured beer in 2025 and will be unveiled at the Creature Comforts taproom in Athens, Ga., on February 28th.

Established by Creature Comforts in 2017, Brew For One is a philanthropic initiative designed to meet a specific need for a new beneficiary each year. “Brew For One is Creature Comforts’ opportunity to do for one person what we wish we could do for everyone,” said Co-Founder & CEO Adam Beauchamp. “The program identifies a new recipient each year and then works to meet some of their most pressing needs. ‘The One’ is flexible by design; it could mean one person, one couple, one family, or one cause. We then brew a beer and put the profits to work. We are honored to partner with the Michael James Jackson Foundation this year.”

At the core of this year’s release is fonio, an ancient West African grain cultivated and revered for more than 5,000 years. This particular grain has been utilized for less than one percent of all beers brewed in the U.S. Drought-resistant and nutrient-rich, fonio supports sustainable agriculture and empowers West African farmers by driving economic opportunity. When used in the brewing process, it contributes a soft, rounded mouthfeel to the beer while showcasing fruit-forward aromas like lychee or gooseberry. This invites brewers to explore its versatility while celebrating its profound cultural significance.

“Fonio Lager is more than a beer; it’s a celebration of heritage and ingenuity,” said Garrett Oliver, Founder of MJJF. “With every sip, consumers are supporting community, education, and sustainability. Together, we can build a brewing industry that mirrors the vibrant diversity of our world—an industry rooted in shared growth and collective progress. We applaud Creature Comforts for their recognition and support.”

MJF is a living tribute to Michael James Jackson, a pioneering beer and whiskey writer. The foundation carries forward his legacy by championing inclusivity, ensuring that the future of brewing and distilling is as rich and diverse as the beverages themselves. MJJF is on a mission to dismantle systemic barriers within the brewing and distilling industries. By funding scholarships and educational opportunities, MJF equips individuals from underrepresented groups with the tools to lead and innovate. From formal education to technical certifications, the foundation is nurturing the next generation of changemakers who will reshape the industry’s culture.

Brew For One was launched in late 2017 following the tragic loss of a beloved Creature Comforts team member—Bob Weckback, who was at the time the brewery’s head cellarman. That first beer’s profits were used to seed a college fund for Bob’s son. Since then, a new recipient has been selected annually.

For more information about Creature Comforts, please visit www.creaturecomfortsbeer.com.

About Creature Comforts Brewing Company Founded in 2014, Creature Comforts Brewing Company is a purpose-driven, craft brewery based in Athens, Georgia. The award-winning brewery has experienced incredible growth since its inception, expanding into a second Athens production facility. The Athens location was named the Official Taproom and Official Craft Beer of the University of Georgia Athletics in 2023.  Its new brewery and taproom in Los Angeles, CA debuted in Fall 2023, and the brand is strategically increasing its distribution footprint into new markets including South Carolina and Tennessee. For more information about Creature Comforts, please visit www.creaturecomfortsbeer.com or follow us on Twitter, Facebook and Instagram.

Here are some dope ATL spots to to sip, eat and watch sports!

 

Photo credit: Brandon Amato

Whaddup?!!

As many of you know, I am a huge sports fan and this is especially true with football. I am always on the hunt to watch the games while indulging in food, brews, and whatever else to make the experience that much more memorable throughout Atlanta. The biggies for me include a great beer selection, quality fare made with fresh ingredients, and multiple TVs that are MODERN (not those joints that aren’t HD and have big-ass backs rivaling ATL strippers—flat screen only). Well, some friends of mine in the industry sent over some strong suggestions to share with you including a to-go option, so here you go straight from the source!

Cheers!

SCORE BIG ON GAME DAY AT ATLANTA’S TOP DINING SPOTS

Whether cheering from the bar or at home, these spots deliver championship-worthy dishes and deals! 

Football fans, get ready to cheer for the NCAA National Championship on Jan. 20 in Atlanta and the NFL championship game on Feb. 9 in New Orleans. As the excitement builds, Atlanta restaurants are gearing up with unbeatable options for fans to dine in, watch the action, or host epic game-day parties from home.

With locations in Brookhaven, Dunwoody, Atlantic Station, Halcyon, Vinings, and Peachtree City, HOBNOB Neighborhood Tavern offers beer, bourbon, and plenty of big-screen TVs, making it a prime spot for game-day viewing. For the big game on Sunday, Feb. 9, all locations feature $15 all-you-can-eat nachos (up to four people), $10 pitchers of house lager, and a free shot with every fumble. Guests also receive a raffle entry with any purchase. For those celebrating at home, HOBNOB’s Bring the Party boxes feed eight to 10 people. Options include Sandwiches & Greens ($65), Chicken & Greens ($65), Build-Your-Own Tacos ($70), Pick ‘N Nibble ($70), and Chicken ‘N Dip ($65). View details and place orders online for pickup on Feb. 9 from 10-11 a.m. or 4-6 p.m.

Taco Mac is the ultimate destination for game-day fun. With its award-winning wings made with all-natural, hormone- and cage-free chicken from Springer Mountain Farms and a wide variety of beers on draft, fans can enjoy the championship games on multiple HDTVs. Hosting a watch party at home? Taco Mac’s catering platters have fans covered, featuring options like queso, nachos, original or roasted wings, fried chicken tenders, grilled chicken ranch wraps, and more. Orders can be placed online for takeout or delivery.

Tin Lizzy’s Cantina is game-day-ready with eclectic tacos, specialty skillets, and refreshing margaritas. Multiple Atlanta-area locations ensure fans can access TVs tuned to the big games and a lively atmosphere. Tin Lizzy’s catering and online ordering options make it easy to host at home with build-your-own taco packs, margaritas to go, and game-day specials that are sure to be a hit.

Your 3^rd Spot is pulling out all the stops for the ultimate Big Game Bash on Sunday, Feb. 9. With massive projectors, crystal-clear sound, and electric energy, it’s the perfect setting to catch every play and cheer on a favorite team. Fans can savor special-edition wings in bold flavors like brown butter Buffalo, ATL lemon pepper wet, and Tajín zesty lime alongside frosty mugs of their favorite beers. The event features reserved seating for Y3S community members, exciting prize giveaways each quarter through Big Game Squares, and a unique "stadium seating" experience in the cornhole arena. Entry is free with a table reservation, making it the go-to destination for an unforgettable football celebration. Reservations can be made online.

Fans are invited to transform their home watch party with Zunzi’s party platters. Highlights include peri peri-marinated bone-in chicken wings available in 25, 50, and 100 platters. Flavors include Buffalo peri-peri, Hot-as-Shit!, Mustafa curry, Dank, and Mrs. Ball’s Peach Chutney. Zunzi’s menu also offers crowd-pleasers, such as its signature Conquistador sandwich, bowls, salads, and family meals. Catering orders can be placed online for takeout or delivery.

 

Meet one of the most interesting beer experts in the world: Lima, Peru’s Silvia De Tomás

 

When I visited Lima, Peru, I had the chance to do a food and beer pairing with Silvia De Tomás, a beer judge, instructor, head brewer and co-owner of Dos Broders. I had an awesome time with her, her brother Jhonathan, and her staff, which led to this feature that I shared with a cool site called Medium. Check it out...

It continues to be an amazing experience as a lifestyle journalist and travel writer with a focus on beer. This enables me to travel around the world to document and share my experiences with a broad audience, but the brewing industry is not just about imbibing; I feel the most enlightening aspect is the people behind the ales and lagers. A perfect example was recently taking part in an unforgettable food and beer pairing with Silvia De Tomás, the head brewer and co-owner of Dos Broders, an artisanal craft brewery based in Lima, Peru.

After participating at the incredible Inti Raymi celebration in Cusco, trekking through the Sacred Valley, and literally feeling a new high at Machu Picchu, the last destination of my trip—the bustling city of Lima—delivered an impressive beer scene. After meeting Silvia and her brother and head of operations, Jhonathan, Dos Broders was the most memorable. Their brewery-brewpub hybrid had multiple levels boasting an eatery specializing in Peruvian cuisine, brilliantly designed labels on bottles and cans filled by hand; and a table hosting pairings that perfectly married both mouth pleasers. In an interview with Silvia about the experience, we learn about how beginning Dos Broders in 2018, the challenges with be a female in a male-dominated industry, how Lima embraces craft brewing, and her role as an entrepreneur intersecting with now becoming an esteemed beer judge globally.

Ale: How did you and your brother get into the world of beer?

My brother and I grew up surrounded by beer. From a young age, we helped our father in his brewery, De Tomas. I started working there informally at the age of nine, supporting him in any way I could, and by the time I was 15, I was in charge of the entire production process. At 20, my father sent me to Chile to compete in the Copa Cervezas de América, an experience that opened my eyes to the vast world of brewing. From that point on, I began studying more consciously, focusing on sensory analysis and taking exams to become a beer judge.

Our parents taught us to work from a very young age, and when they passed away—my father when I was 22 and my mother when I was 26—that upbringing allowed us to be independent and work together as siblings. Now, at 30 years old, my brother and I keep moving forward, supporting each other every step of the way. The bond we built has been the foundation of our project and has given us the strength to continue growing together. Through beer, we carry forward the legacy of hard work and passion our parents left us, and that is what we strive to share with every beer we make.

Amazing. What made you decide to start your own brewery in Lima and how difficult was it?

Starting Two Broders in Lima was a natural step for us, driven by our desire to create beers that connected with Peruvian culture and its rich gastronomy. Initially, we faced many challenges, from bureaucratic hurdles to the task of educating the market about what craft beer truly meant. However, the enthusiasm of Peruvians to discover new flavors kept us going.

My father’s brewery was called De Tomas, but in 2018 we decided to transform it into Two Broders, a more personal project. We wanted to share our vision of beer and bring it to a level where the best chefs in the country, singers, and people we admire could enjoy it. Today, that dream is becoming a reality: our beers are available at Central, considered the best restaurant in the world, and many other important places. We have even had the honor of teaching classes to renowned figures like Raúl Romero. For us, Two Broders means so much because it represents our ambition, our desire to make a mark, and to create something truly special.

Tell us about your role, your brother’s role, and what it’s like working together.

I handle the creative and technical side of Two Broders, from recipe development to production supervision and quality control. My brother Jhonathan manages the operational and commercial side, ensuring that our beers reach the right places and maintaining relationships with bars and restaurants. While each of us has a defined role, in the end, we both do a bit of everything and complement each other very well. We are patient, but above all, we share a dream: to craft incredible beers that the world will appreciate. We love each other very much, we are very close, and we are each other’s only family.

Staying on Peru, escribe the craft beer scene in your country?

The craft beer scene in Peru has gone through several waves of growth since 2003, and right now, it is in a state of expansion and boom. Each year, new breweries join the market while others solidify their presence. Popular styles include IPAs and pale ales, but many breweries, including ours, focus on using local ingredients like kiwicha, camu camu, lemongrass, cilantro, maca, algarrobina, strawberries, passion fruit, and chancaca, among others, which gives our beers a unique touch. Peruvian breweries take advantage of the beautiful biodiversity found along our coast, in the Andes, and in the Amazon, allowing us to craft beers that reflect the richness of our country. Despite challenges like the lack of local raw materials and high taxes, the sense of pride and attachment to our roots continues to drive Peruvian brewers.

As a woman in the brewing industry, did you encounter any obstacles?

Yes, being a woman in an industry traditionally dominated by men has not been easy, especially in Latin America. From the start, I faced stereotypes and the constant need to prove my knowledge and skills. I also began very young, at nine years old, which added to the challenge. However, I never let that stop me. I kept studying and training to overcome any obstacle.

My biggest dream is to earn a brewmaster certification in the United States or Germany, and I know I will achieve it. That certification will be my greatest credential, but beyond that, I believe that continuous learning is the key to overcoming barriers. At the Copa Latinoamericana de Cervezas, we have always maintained a 50 percent female participation as judges to promote visibility and learning in a safe and professional environment. I am convinced that, although there is still much to do, change is on the way. I love what I do, and each challenge motivates me to keep growing.

Tell us about the culinary side of the brewery, including food pairings.

At Cebichela, our brewpub, the goal is clear: to combine the best of craft beer with Peruvian seafood cuisine. We love creating pairings that enhance the flavors of the dishes, like our ceviche paired with a refreshing hefeweizen, or our session IPA that highlights the flavors of a classic Peruvian causa. One of our favorite pairings is the street-style ceviche with our Quita Estrés Hefeweizen.

Outside of the brewery, tell us what else you do in the industry, including your experience as a judge in the U.S.

In addition to running Two Broders and Cebichela, I am the founder of the Copa Latinoamericana de Cervezas, an event that seeks to elevate the quality of beer in the region. I have judged over 48 competitions throughout Latin America and the United States, which has allowed me to gain a deep understanding of trends and quality standards in the region. The Copa Latinoamericana is not just a competition; it’s a gathering point for brewers from across Latin America, and I am proud to contribute to this growth. I am also a teacher at Brewmart, my brewing school, and I believe that education is essential for the growth of beer culture in Peru. Training new brewers and sensory analysts is key to the continued growth and evolution of the industry.

So what does the future hold for you?

Looking to the future, my dream is to see Two Broders bars in various parts of Lima and to expand Cebichela as a franchise that brings the perfect pairing between beer and Peruvian cuisine to other locations. Additionally, I dream of creating a hotel south of Lima that combines a gastronomic and beer experience with a brewery on-site. I want every person who visits the hotel to enjoy beer culture and the beauty of our cuisine in a unique setting. Despite the challenges, I continue working towards my goals, like formally certifying as a brewmaster in Germany or the United States. I know the path is long, but I am committed to learning and giving my best to ensure that Peruvian beer continues to shine on the global stage.

For more information on Silvia De Tomás, Cebichela, Dos Broders, her brother, and more on Instagram, visit @silviadetomas, @twobroders.pe, @brewmart_peru, @cebichela, @copalatamcervezas, and @Jhonathandetomas.

To see more of my experience while traveling throughout Peru, please see my five #alevisitsperu posts including reels on my Instagram page as well.

 

 

Dope ways to celebrate New Year’s in ATL!

Echo Room is one of my favorite
new spots of the year!

Cheers Y’all!

2024 has been a crazy one for a lot of us and I can’t wait to start the new year off ! If you want to bring in 2025 the right way in ATL, here are some suggestions a few friends sent for me to share. Coming straight from the locations listed below, I’ve got breweries, restaurants (Congrats to 20 years, TWO urban licks!), lounges, and entertainment venues you should definitely consider. By the way, one of the hot spots listed below is Brasserie Margot, and I juuuuuust posted my recent dining experience there on my Instagram here! All the websites are listed along with any other pertinent information you might need to plan a gangster way to usher in 2025 the right way! And with that, enjoy, be safe, and thanks for being a part of Cruisin For A Brewsin’ for so many years!

Holler!

 

TWO Decades of Fiery Flavor, One Epic New Year’s Eve

For 20 years, TWO urban licks has been turning up the heat, and this New Year’s Eve is no exception. On Tuesday, December 31st, the BeltLine mainstay invites guests to mark the end of 2024 with live music, signature drinks, and vibrant, wood-fired dishes that have made TWO a fixture of Atlanta’s dining scene. Starting at 5 p.m., revelers can settle in for an evening of dynamic flavors—think fan-favorite salmon chips, cider-braised pork shank, and other crowd-pleasing classics—while live tunes set the tone for a night of celebration. Whether it’s a final date night of the year or a group affair, the energy stays high through midnight, when a complimentary champagne toast welcomes 2025 in style. Celebrating two decades as one of Atlanta’s most beloved restaurants, TWO urban licks promises an evening that blends unforgettable flavors, soulful sounds, and the kind of atmosphere only an icon can deliver. The celebration runs from 5 p.m. to 1:30 a.m. TWO will be closed on New Year’s Day, January 1st, so this is the night to make it count. Reservations are highly recommended by calling 404.522.4622 or visiting www.twourbanlicks.com. TWO urban licks is located at 820 Ralph McGill Blvd., Atlanta, GA, 30306. Stay connected on Instagram at @twourbanlicks and Facebook at www.facebook.com/TwoUrbanLicks.

Toast to 2025: Amore e Amore Rings in the New Year All January Long

Dine, sip, dance, and ring in 2025 at Amore e Amore’s New Year’s Eve Extravaganza on Tuesday, December 31st. Whether gearing up for the party or raising a glass at midnight, the beloved Italian eatery is taking New Year's Eve festivities to a new level. Dripping in glittery, shimmering decor and with party favors aplenty, the high-energy evening begins in the main dining room where revelers are invited to indulge in Professor Giovanni’s multi-course holiday menu. For those holding steady until the clock strikes midnight, the good times will spill onto the dance floor after dinner service, setting the stage for a lively countdown to 2025 complete with a complimentary champagne toast. Amore e Amore is now accepting reservations on December 31st between 4 p.m. and 5:45 p.m. for à la carte or pre-fixe dining. Kids ages 12 and under are welcome to dine from open until 7:30 p.m. Reservations after 8 p.m. earn partygoers 21 and older a table for the rest of the night and are $225 per person plus alcohol, tax, and gratuity. Can’t make the NYE party? Not a problem. Amore e Amore will be celebrating the arrival of the new year all January long with a festive, New Year’s-themed dining experience. For more information or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Amore e Amore is conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Tradition, Flavor, and Fire: New Year’s at SsamJang Korean BBQ

At SsamJang Korean BBQ, ringing in the new year isn’t just a meal—it’s a celebration steeped in tradition and sizzling with bold flavors. The party kicks off on New Year’s Eve and continues into New Year’s Day, featuring a family-style package that honors the Korean belief in good fortune for the year ahead. The special spread begins with Pajeon, a savory seafood pancake that’s crispy, warm, and worth fighting over, followed by dumpling soup—a comforting classic believed to bring luck while marking another year passed, with a choice of kimchi or veggie dumplings. For the centerpiece, families can opt for Galbi—marinated short ribs, smokey and tender—or Bulgogi, a melt-in-your-mouth favorite. Priced at $100 for Galbi or $85 for Bulgogi, the feast promises to set the tone for a prosperous 2025. For those looking to make the most of the celebration, SsamJang’s all-you-can-eat specials run all day on both New Year’s Eve and New Year’s Day. Expect unlimited premium meats—grilled to perfection on state-of-the-art tabletop grills—alongside vibrant banchan that deliver color, crunch, and unmistakable flavor with every bite. Whether it’s for tradition, indulgence, or just an excuse to feast on perfectly charred short ribs, SsamJang offers a delicious way to close out 2024 and welcome the year ahead. SsamJang Korean BBQ is open from 11 a.m. to midnight on Tuesday, December 31, 2024 and 11 a.m. to 10 p.m. on Wednesday, January 1, 2025. SsamJang Korean BBQ is located in Cumberland Mall at 2860 Cumberland Mall Ste 1109, Atlanta, GA 30339. Open from 11 a.m. to midnight Monday through Saturday, and 11 a.m. to 10 p.m. on Sundays. Visit ssamjangbbq.com for more information, and follow along on Instagram at @ssamjang_kbbq.

Ciao, 2024! Welcome 2025 at ENZO Steakhouse & Bar

Say goodbye to 2024 and welcome the new year in style at ENZO Steakhouse & Bar on Tuesday, December 31, 2024. Nestled in the heart of the Town at Trilith, ENZO sets the stage for an unforgettable New Year’s Eve celebration filled with exceptional food, vibrant entertainment, and joyful memories. Starting at 5 p.m., indulge in a specially curated holiday menu by Executive Chef Andrea Montobbio, showcasing seasonal delights and signature dishes. Raise a glass to the year ahead with handcrafted cocktails, an impressive wine selection, and craft beers. The evening will sparkle with live music by DJ Manny, festive surprises, and a dazzling Champagne toast at midnight. Make this New Year’s Eve one to remember. For more information or to make a reservation, visit enzo-itl.com or call (770) 756-9188. ENZO Steakhouse & Bar is located at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. Stay connected on Facebook and Instagram @enzoitl.

Ring in the New Year at Brasserie Margot

Step into a world of elegance and intrigue this New Year’s Eve, Tuesday, January 31, at Brasserie Margot, Atlanta’s newest culinary gem at the Four Seasons Hotel Atlanta. From 8 p.m. to 2 a.m., revel in the allure of a masquerade-themed black-tie soirée, where every detail whispers luxury and every moment is designed to dazzle. Think gourmet food stations that redefine decadence, Champagne packages that practically scream celebration, and an atmosphere dripping in Parisian charm.  Promising a night as unforgettable as the year ahead, tickets start at $318 per guest. Reserve now and toast to 2025 with unmatched style. Brasserie Margot (75 14th St NE, Atlanta, GA 30309) is now open for breakfast, lunch, and dinner daily. Grab-and-go options are also available. For reservations for New Year’s Eve, more information, and updates on Brasserie Margot and Bar Margot, visit the Four Seasons Hotel Atlanta website at www.fourseasons.com/atlanta. Stay connected to Brasserie Margot on Instagram at @barmargotatl and @brasseriemargotatl.

Soar into 2025 at Flight Club Atlanta

Flight Club Atlanta is closing out 2024 with an unforgettable celebration including bubbles, bullseyes and bottomless bites. Revelers can venture to the West Midtown staple on Tuesday, December 31st for a night full of festivities, tech-infused Social Darts, a live DJ and more from 9:30 p.m. to 12:30 a.m. Groups looking to raise a glass altogether can reserve their own private Social Darts and dining area for six to 15 guests that includes three hours of friendly competition, premium beverages and bottomless bites for $119 per person. Those flying solo can snag individual tickets for $75, which includes two drinks, bottomless bites and three hours of gameplay with other guests on a first-come, first served basis. With special savory and sweet options for every taste, partygoers can enjoy delicious bites like lobster mac & cheese bites, golden truffle fries and more, perfect for noshing throughout the celebration. Aim high for 2025 and ring in the new year with Flight Club Atlanta from 9:30 p.m. to 12:30 a.m. Flight Club Atlanta is located in Star Metals at 1055 Howell Mill Rd Suite 140, Atlanta, GA 30318.  For more information or to make a reservation, visit  flightclubdartsusa.com. Stay connected on Instagram at @flightclubdartsusa.

Casino Royale at Vesper: Where Luck Meets Luxury This New Year’s Eve

New Year’s Eve gets a cinematic upgrade at Vesper, where Bond-level glamour and high-stakes excitement collide for one unforgettable night. On Tuesday, December 31st, starting at 7 p.m., Vesper and Spectre transform into a sleek, high-rolling casino, complete with velvet ropes, handcrafted cocktails, and the electric buzz of a night full of possibilities. Guests will sip from the open bar, graze on elevated hors d’oeuvres and a buffet dinner, and hit the tables with $5,000 in Casino Royale Money, where the thrill of the game meets the promise of a big win. As midnight approaches, the room shifts into high gear with a celebratory champagne toast, while a platinum raffle sends lucky winners home with luxe prizes. A live DJ keeps the energy sky-high long after the countdown ends, ensuring the celebration rolls on well into the new year. With just 100 tickets available at $250 each (limit four per person), this exclusive evening is not just a party—it’s a scene, a gamble, and a celebration worth dressing up for. Tickets to Casino Royale at Vesper include VIP red carpet status, an open bar from 7 p.m. to midnight, hors d’oeuvres, a buffet dinner, and unforgettable entertainment. A 20% gratuity is included. For more information or to reserve a spot, click here. Vesper is conveniently located on the Atlanta BeltLine at 924 Garrett St. Suite D, Atlanta, GA 30316. For more information, visit www.vesperatl.com or call 404.963.6902. Stay connected on Facebook and Instagram at @vesperatl. 

All Vinyl, All Night on New Year’s Eve at Westside Motor Lounge 

When it comes to ringing in 2025, The Echo Room, Atlanta’s premiere listening room at Westside Motor Lounge, is taking it back—way back—with Come Together, an all-vinyl celebration helmed by Atlanta legends DJ Kemit and Salah Ananse. From soulful grooves and classic hip-hop to house anthems, Afrobeats, and deep cuts, the turntables stay hot and the dance floor stays alive all night. The party kicks off at 8 p.m. on Tuesday, December 31st, with craft cocktails flowing, surprise moments in the mix, and a midnight champagne toast to welcome the new year. Advance tickets are $30 online, while last-minute revelers can grab theirs at the door for $40. Come for the classics, stay for the discoveries, and end the year on a high note—needle to vinyl, track after track. Westside Motor Lounge is located at 725 Echo Street NW, Atlanta, GA 30318, at the corner of Northside Drive and Donald Lee Hollowell Parkway. For more information, visit www.westsidemotorlounge.com or follow along on Instagram at @Westside_Motor_Lounge.

Kaiseki, Champagne, and the Countdown to 2025 at Bully Boy

For those seeking a more refined start to 2025—think polished plates over confetti storms—Bully Boy offers the perfect setting. Tucked along the BeltLine, the serene, garden-inspired restaurant brings an evening of Japanese kaiseki-style indulgence, with dishes designed to impress: Spicy Miso Ramen that delivers the heat, Shrimp Noodles worth savoring, and A5 Wagyu on Crispy Rice, an indulgence tailor-made for the occasion. The bar keeps pace with a lineup of curated drinks and effervescent pours, leading right up to a midnight champagne toast marking the arrival of 2025. With its striking presentations, inviting ambiance, and flavors that linger, Bully Boy stays open until 1 a.m., setting the tone for a memorable year ahead. A Concentrics Restaurants concept, Bully Boy is located at 828 W10 Ralph McGill Blvd, Atlanta, Georgia 30306. For more information, visit www.bullyboyatl.com and stay connected on Instagram and Twitter at @bullyboyatl or Facebook at www.facebook.com/BullyboyATL.

Abuelita’s Brunch: The Ultimate New Year’s Day Hangover Cure at Wild Heaven West End

Celebrate the start of 2025 with a delicious remedy for ringing in the new year. On Wednesday, January 1st, from 12 p.m. to 4 p.m., Wild Heaven West End is hosting Abuelita’s New Year’s Brunch by El Tesoro. This $25 all-you-can-eat feast offers the perfect way to recover from New Year’s Eve celebrations, whether lively or laid-back. The mouthwatering menu features breakfast tacos, chilaquiles, chicken tinga, barbacoa, pozole rojo, enchiladas, churro-spiced bread pudding, and more—all infused with comforting flavors reminiscent of Abuelita’s kitchen. Guests can elevate the experience with a build-your-own Bloody Mary bar, refreshing mimosas, cervezas, and other drink options to ease into the new year in style. Tickets for this indulgent start to 2025 are available now at www.bigtickets.com/events/wildheaven/abuelitas-new-years-brunch-buffet. Wild Heaven Beer West End is located at 1010 White St SW, Atlanta, GA 30310. For more information, visit wildheavenbeer.com. Follow along for updates on Facebook at facebook.com/beerwildheaven and on Instagram and Twitter at @beerwildheaven.