Call to make your reservations before it’s too late!
Old Man Winter threw one helluva haymaker in round one causing the closings of numerous Atlanta brew spots and especially the cancellation of Jailhouse Brewing Company’s beer dinner at TAP Gastropub (1180 Peachtree St NE, Atlanta, GA 30309; 404.347.2220) in Midtown this past Tuesday due to weather ridiculousness. Well after some thawing out, Round 2 will be ours next Tuesday, February 4th at 7:30 p.m., with a new beer dinner date and knockout punch!
I just got the menu featuring the culinary mastery of Chef Nick McCormick and his crew. It’s going to be sold out so call and make sure you make your reservation as soon as possible. Again, the number is (404) 347-2220.
Here is the menu below including six inventive courses paired with six different beers from Hampton, Georgia’s own Jailhouse! (Here is a video I did with my boy Reid and Beer Street Journal at Jailhouse by the way.) See you there!
Jailhouse Brewing Dinner at TAP
Whipped buratta on black pepper blinis, crawfish salad on Belgian endive
Spent Grain Hush Puppies
Spent grain vinegar, ale dijonaise
Bavarian Cheese & Black Trumpets
Shaved radish, garlic, fine de herbs, sourdough toast
Potted Pork Terrine
Blood orange frisee, charred carrot salad
Roasted Venison Leg
Roasted sweet potatoes, peppered apples, brussels sprout leaves, mole negro
Pineapple Upside Down Cake
Bourbon cherries, banana ice cream
By the way, Cypress Steet Pint and Plate is celebrating their anniversary throughout Tuesday evening starting at 8 p.m. as well so try and hit that up too! Those are my homies. Look for a surprise regarding that event also on Tuesday so be ready!