Call to make your
reservations before it’s too late!
Hey Homies!
Old
Man Winter threw one helluva haymaker in round one causing the closings of numerous
Atlanta brew spots and especially the cancellation of Jailhouse Brewing Company’s beer dinner at TAP Gastropub (1180
Peachtree St NE, Atlanta, GA 30309; 404.347.2220) in Midtown this past Tuesday
due to weather ridiculousness. Well after some thawing out, Round 2 will be
ours next Tuesday, February 4th
at 7:30 p.m., with a new beer dinner
date and knockout punch!
I
just got the menu featuring the culinary mastery of Chef Nick McCormick and his crew. It’s going to be sold out so call and
make sure you make your reservation as soon as possible. Again, the number is (404) 347-2220.
Here
is the menu below including six inventive courses paired with six different
beers from Hampton, Georgia’s own Jailhouse! (Here is a video I did with my boy Reid and Beer Street Journal at Jailhouse by the way.) See you there!
Jailhouse Brewing Dinner at TAP
02/4/14
 |
| Chef Nick McCormick throws down at TAP! |
Slammer Wheat
Passed Appetizers
Whipped buratta on black pepper blinis, crawfish salad on Belgian
endive
Misdemeanor
Spent Grain Hush Puppies
Spent grain vinegar, ale dijonaise
Mugshot IPA
Bavarian Cheese & Black Trumpets
Shaved radish, garlic, fine de herbs, sourdough toast
Special Cask
Potted Pork Terrine
Blood orange frisee, charred carrot salad
Breakout Stout
Roasted Venison Leg
Roasted sweet potatoes, peppered apples, brussels sprout
leaves, mole negro
Repreve
Pineapple Upside Down Cake
Bourbon cherries, banana ice cream
By the way, Cypress Steet Pint and Plate is celebrating their anniversary throughout Tuesday evening starting at 8 p.m. as well so try and hit that up too! Those are my homies. Look for a surprise regarding that event also on Tuesday so be ready!
Cheers!
Ale
