Thursday, January 12, 2017

Peep the gangster beer lineup for the 13th Atlanta Cask Ale Tasting!

Last year's joint was crazy for sure!
On Saturday, January 21st from 2:30 to 6 pm, it’s on and poppin’!
Yo, yo!
One of the most awesome beer events in Georgia is about to do its thing for the 13th time and you need to hit it up! A two-venue event with 5 Seasons Brewing Sandy Springs
and Taco Mac Prado in Sandy Springs (just south of I-285 on Roswell Road), this list below is proof founder Owen Ogletree & Co. know how to keep it gangster. I will be judging this joint, too. Can’t wait! 
To get tickets, go here before they are sold out! Oh! And peep my pics from last year here. Bananas! Okay, now on to the list of soon-to-be-tapped goodness:
·       5 Seasons Prado Cherry Bomb Scotch Ale aged in a Heaven Hill barrel
·       Abbey of the Holy Goats saison with elderflowers & spices
·       Arches Brewing Southern Bel' Belgian Ale
·       Black Diamond Mo-Rakinox IPA with experimental hops
·       BlueTarp All I Want for My Birthday is a Big Booty Baltic Porter
·       Burnt Hickory King Zeke
·       Cedar Creek Dankosaurus IPA dry-hopped with Motueka
·       Cherry Street Fidel Casktro bourbon barrel imperial stout with whiskey-soaked nibs & vanilla
·       Coastal Empire Wild Kingdom Pomegranate Brett Sour
·       Copper Creek Oatmeal Stout
·       Creature Comforts Double Koko Buni
·       Dry County Old 41 Oatmeal Stout with vanilla
·       Eagle Creek bourbon barrel-aged River Street Praline Brown
·       Founders Red’s Rye with Mosaic hops.
·       Fyne Ales Highlander Scottish 80/- hopped with Slovenian hops
·       Fyne Ales Maverick classic British bitter hopped with Bramling Cross
·       Fyne Ales Ragnarok imperial Jarl IPA
·       Gate City Chocolate Raspberry Terminus Porter with cacao nibs & strawberries
·       Harviestoun Old Engine Oil Engineers Reserve with ghost naga chilies
·       Jekyll Southern Juice IPA dry-hopped with Citra & Simcoe
·       JW Lees 2015 Harvest Ale aged in calvados barrels
·       JW Lees 2015 Harvest Ale aged in sherry barrels
·       Left Nut Squirrel Nut Zappers brown ale with pecans & coffee beans
·       Lincoln Fill Station / Cherry Street Triple Chocolate Chunk with toasted coconut
·       Max Lager's Choco-Mungo St. Mungo Scotch ale aged in a Four Roses barrel
·       MAZURT / Burnt Hickory The Dingo Drank My Stout with coffee, vanilla, cocoa nibs & a rare Australian honey
·       Monday Night Something Pretentious Scotch ale with coconut, vanilla beans, cocoa nibs & burnt orange peel
·       Moon River Cliffs of Insanity with chipotles & rum
·       Old Golden Hen - A classic, hoppy UK golden cask ale
·       Paradox Beer Company Skully #46 Osa Frambuesa sour brown with raspberries
·       Red Brick Passion of the Bretts IPA with passion fruit
·       Red Hare Funky Whabbit from chardonnay barrels with peaches, Brett & Lacto
·       Reformation Brewery dry-hopped Jude Reserve Tripel with fresh pears & grapefruit
·       Rivertown Brewing Roebling Imperial Porter
·       Scofflaw Double Dry-Hopped Double Jeopardy
·       Second Self A Hopwork Orange with Valencia orange juice & orange peel
·       Service Brewing Ground Pounder Pale Ale with black pepper & lime zest
·       Slice & Pint Cloud 9 Barleywine - the old Dogwood barleywine recipe
·       Southbound Mystery Ship with Brett, dry-hops & 1800 Reposado soaked oak chips
·       Southern Brewing Red N'Black Berliner with raspberries & blackberries
·       Steady Hand Beer Company Anthem of the Sun blonde stout with coconut
·       SweetWater Big Deep Black Stout with Meeker raspberries
·       Terrapin Tart Cherry Wake-n-Bake
·       Thomas Creek Class Five IPA dry-hopped with Galaxy
·       Three Taverns Funk Yard oak-aged sour ale
·       Twain's Salted Caramel English Strong Ale aged on American oak
·       Urban Tree Ginger Zestanero spiced cider aged in a Nicaraguan rum barrel
·       Variant Brewing / Dry County collaboration Imperial Breakfast Stout
·       Wicked Weed Cuban Coffee Stout aged in bourbon barrels with coffee, peppers, chocolate & spices
·       Wild Heaven American wild ale with tart cherries
·       Wrecking Bar Coffee Coconut Barrel-aged Siberius Maximus Imperial Stout

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