I throw down with Creature Comforts, Three Taverns & Sweet Auburn Barbecue on Tuesday, August 15th!
Sweet Auburn Barbecue's Chef Cameron Floyd and I confirming the perfect pairings.
Photo by Mike Moore/AllWays Open
Get your tickets here ASAP! They are going fast! Check us out on TV below too!
Cheers Everyone!
This past weekend, Sweet Auburn's Chef Cam Floyd and I went through a very meticulous process deciding what the finalists would be for the upcoming Ale-B-Q on August 15th. I brought my picks from both Creature Comforts and Three Taverns, and we confirmed that they all worked once trying them alongside samples he hooked up! Here is the official menu below. Tickets are HERE!
By the way, did you see Cam and I on CBS last Monday? It was awesome! Here is the link in case you didn't.
Come see us next Tuesday, 8/15, and see why beer dinners (especially with me hosting) are so dope! Again, if you need to sub out some menu items due to dietary restrictions, please call the restaurant and let them know. (678.515.3550) Cam is happy to help provide options. He is VERY dedicated. Thanks in advance for your support. It will be a blast!
See you there!
Ale
Amuse Bouche
Shrimp al a Plancha
Grilled Watermelon,
Cotija, Cilantro
Paired With
Creature Comforts Automatic
American Pale Ale
Wontons
Sweet Thai Chili, Bacon
Marmalade, Scallions
Paired With
Three Taverns Crave Hop
Leaf Project Double IPA
Beef Brisket
Grilled Peaches, Jalapeno
Gastrique, Feta, Thai Basil
Paired With
Creature Comforts
Reclaimed Rye Amber Ale Aged on French Oak
Applewood Smoked Diver Scallops
Hard Cider Braised Swiss Chard,
Pork Belly, Frisee, Roasted Turnips, Preserved Lemon
Paired With
Creature Comforts Tropicália
American IPA
Elk Rib
Smoked Gouda Polenta,
Calabrian Chile Oil, Fennel, Radish, Arugula, Plus a ‘Top Secret’ Ingredient
Paired With
Three Taverns Heavy Bell
Bourbon Barrel-Aged Quadrupel
Bourbon Butter Cake
Dark Chocolate, Raspberry
Mousse, Almond Tuille
Paired With
Three Taverns Rapturous Raspberry
Sour Ale