Valentine’s Day plans in ATL yet? I got you.
If you have a significant other and enjoy living, you might want to consider some of these options in this series of Valentine’s Day offerings throughout Georgia’s capital. This is Part One featuring Loews Hotel, one of my favorite hanging destinations in the city. The Saltwood Charcuterie & Bar is on and poppin'.
Check out what Loews Hotel’s Saltwood Charcuterie & Bar has to offer!
Celebrate Love on Valentine's Day at
Whether you’re celebrating with your significant other or your Galentine, make Valentine’s Day special this year by indulging in a 3-course prix fixe at Saltwood Charcuterie & Bar located at the Loews Atlanta Hotel. On Friday, February 14, diners will be treated to a sophisticated meal that’s sure to surprise and delight.
Start with a choice of appetizer including Braised Artichoke Heart & Jumbo Lump Crab (Welted Spinach, Parmesan Reggiano, Tomato Fondue), Baby Kale & Gem Lettuce Salad (Baby Poached Apple, Cranberry, Candied Pecans, Grapefruit Vinaigrette) OR Southern Caesar Salad (Prosciutto, 6 Minute Egg, Cornbread crumble, Cheddar Dressing). The main course includes a sharable herb risotto for the table along with a choice of Pan Seared Tenderloin (Wild Mushroom, Asparagus, Bordelaise Sauce), Flounder en Papillotte (Fennel, Extra Virgin Olive Oil, Lemon, Salad of Haricot Vert) OR Smoked Half Chicken (Succotash, Natural Jus). Finally, get lost in a decadent dessert, choices include Red Velvet & Chocolate Heart (Fresh Strawberries, Berries Cream), Passion Fruit Napoleon (Pineapple Crisp, Tropical Sorbet) OR Vanilla Crème Brulee (Fresh Berries, Biscotti).
· Cost is $55 per person (not inclusive of tax and gratuity)
· Seating available from 5:30pm – 10:00pm and reservations are strongly recommended via OpenTable or by calling 404-745-5745
· Complimentary 2-hour Valet Parking included.