Thursday, September 14, 2023

Book Southern Belle's "Bless Their Hearts" guest chefs dinner series on Sept. 17th!


Don’t miss Southern Belle's "Bless Their Hearts" guest chefs dinner series on Sept. 17th where Southern Belle’s Executive Chef Joey Ward and some of the South's finest guest chefs including Rebecca Masson, Anne Quatrano, Zeb Stevenson, and Deborah VanTrece, are going to bring their culinary A-game to the table.

Each chef serves up one course, so you'll be getting five courses plus an amuse-bouche for $170. But it's not just about stellar fare, it's also about giving back. A portion of the proceeds will go to No Kid Hungry geared towards helping fight childhood hunger. So make those dinner reservations online via Resy and slide into Southern Belle between 4:30-8:30 p.m. for a taste of some true culinary magic.

More information comes straight from the source below. Please your palates while making a difference.

Cheers Y’all!






Chef Joey Ward Takes Guests on a Culinary Journey during Quarterly Dining Experience 


Southern Belle invites guests to savor the Southeast’s rich culinary artistry during its quarterly “Bless Their Hearts” guest chefs dinner series on Sunday, Sept. 17. This quarter’s dinner brings together some of the South’s finest chefs, each showcasing their diverse cuisines and styles.


During each dinner, Southern Belle chef and owner Joey Ward takes guests on a culinary journey with four to five talented chefs. During the multi-course dinner experience, each chef prepares one course. The dinner includes five featured courses plus an amuse-bouche for $170 per person (service-inclusive; excludes tax). Wine and non-alcoholic pairings are available as well as the restaurant’s full cocktail and beverage list.


A portion of the proceeds from the evening will be donated to No Kid Hungry, an organization that fights against childhood hunger in the United States. To date, the “Bless Their Hearts” dinner series has raised more than $10,000 for No Kid Hungry, making an enormous impact on the nonprofit’s ability to reach more children with healthy meals.


The dinner is limited to 70 guests with seatings between 4:30-8:30 p.m. Reservations can be made online via Resy.



The September “Bless Their Hearts” dinner features:

·  Host chef Joey Ward, Southern Belle + Georgia Boy

·  Rebecca Masson, Fluff Bake Bar (Houston)

·  Anne Quatrano, Star ProvisionsBacchanalia and W.H. Stiles Fish Camp

·  Zeb Stevenson

·  Deborah VanTrece, VanTrece Hospitality Group (Twisted Soul Cookhouse & PoursOreatha’s, and La Panarda)



Sunday, Sept. 17, 2023

4:30-8:30 p.m.


Southern Belle

1043 Ponce De Leon Ave. NE

Atlanta, GA 30306



Southern Belle is chef Joey Ward's critically acclaimed restaurant in Atlanta’s Poncey-Highland neighborhood. Opened in the fall of 2019, Southern Belle is a place for friends to gather and experience true Southern hospitality in a casual, high-energy vibe setting. Ward offers an a la carte menu of shareable dishes showcasing international flavors and made with local ingredients presented in a style and setting that Ward calls “authentically Atlanta.” The menu celebrates the community of people and farms who produce the amazing ingredients as well as the multi-cultural culinary influences of modern Atlanta. This creative-casual approach also is reflected in the eatery’s cocktail-forward beverage program. Southern Belle is connected through a secret passageway to Ward’s second restaurant Georgia Boy, a multi-course chef’s table experience.


No child should go hungry in America. But in the wake of the coronavirus pandemic, one in six kids could face hunger. No Kid Hungry is working to end childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive. This is a problem we know how to solve. No Kid Hungry is a campaign of Share Our Strength, an organization committed to ending hunger and poverty.



ALE MAX Returns to Fuse Craft Beer & Sneaker Cultures!

Yup! It's that time again! Ale Max Day , the event put on by my boy Craig and I, will be in its second year, and it's going to be an...

© Cruisin' For A Brewsin'
Blog Design by pipdig