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Don’t miss Southern
Belle's "Bless Their Hearts" guest chefs dinner series on Sept.
17th where Southern Belle’s Executive Chef Joey Ward and
some of the South's finest guest chefs including Rebecca Masson, Anne Quatrano,
Zeb Stevenson, and Deborah VanTrece, are going to bring their culinary A-game
to the table.
Each chef serves up one
course, so you'll be getting five courses plus an amuse-bouche for $170. But
it's not just about stellar fare, it's also about giving back. A portion of the
proceeds will go to No Kid Hungry geared towards helping fight childhood
hunger. So make those dinner reservations online via Resy and
slide into Southern Belle between 4:30-8:30 p.m. for a taste of some
true culinary magic.
More information comes straight
from the source below. Please your palates while making a difference.
Cheers Y’all!
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SOUTHERN BELLE RELEASES
ALL-STAR LINEUP FOR
“BLESS THEIR HEARTS”
GUEST-CHEFS DINNER ON SEPT. 17
Chef Joey Ward Takes Guests on a Culinary Journey during Quarterly Dining Experience
WHAT:
Southern Belle invites
guests to savor the Southeast’s rich culinary artistry during its quarterly
“Bless Their Hearts” guest chefs dinner series on Sunday, Sept. 17. This
quarter’s dinner brings together some of the South’s finest chefs, each
showcasing their diverse cuisines and styles.
During
each dinner, Southern Belle chef and owner Joey Ward takes guests on a culinary
journey with four to five talented chefs. During the multi-course dinner
experience, each chef prepares one course. The dinner includes five featured
courses plus an amuse-bouche for $170 per person (service-inclusive; excludes
tax). Wine and non-alcoholic pairings are available as well as the restaurant’s
full cocktail and beverage list.
A
portion of the proceeds from the evening will be donated to No Kid Hungry, an
organization that fights against childhood hunger in the United States. To
date, the “Bless Their Hearts” dinner series has raised more than $10,000 for
No Kid Hungry, making an enormous impact on the nonprofit’s ability to reach
more children with healthy meals.
The
dinner is limited to 70 guests with seatings between 4:30-8:30 p.m.
Reservations can be made online via Resy.
WHO:
The
September “Bless Their Hearts” dinner features:
· Host
chef Joey Ward, Southern Belle + Georgia Boy
· Rebecca Masson, Fluff Bake Bar (Houston)
· Anne Quatrano, Star Provisions, Bacchanalia and W.H. Stiles Fish Camp
· Zeb Stevenson
· Deborah VanTrece, VanTrece Hospitality Group (Twisted Soul Cookhouse & Pours, Oreatha’s, and La Panarda)
WHEN:
Sunday,
Sept. 17, 2023
4:30-8:30 p.m.
WHERE:
Southern
Belle
1043
Ponce De Leon Ave. NE
Atlanta,
GA 30306
404-698-3961
ABOUT
SOUTHERN BELLE
Southern Belle is chef Joey Ward's critically acclaimed restaurant in Atlanta’s Poncey-Highland neighborhood. Opened in the fall of 2019, Southern Belle is a place for friends to gather and experience true Southern hospitality in a casual, high-energy vibe setting. Ward offers an a la carte menu of shareable dishes showcasing international flavors and made with local ingredients presented in a style and setting that Ward calls “authentically Atlanta.” The menu celebrates the community of people and farms who produce the amazing ingredients as well as the multi-cultural culinary influences of modern Atlanta. This creative-casual approach also is reflected in the eatery’s cocktail-forward beverage program. Southern Belle is connected through a secret passageway to Ward’s second restaurant Georgia Boy, a multi-course chef’s table experience.
ABOUT
NO KID HUNGRY
No child
should go hungry in America. But in the wake of the coronavirus pandemic, one
in six kids could face hunger. No Kid Hungry is
working to end childhood hunger by helping launch and improve programs that
give all kids the healthy food they need to thrive. This is a problem we know
how to solve. No Kid Hungry is a campaign of Share Our Strength, an
organization committed to ending hunger and poverty.
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