Three DJs, gourmet food, and drinks on deck in
So what’s your plans for Valentine’s Day?
Whether you are rolling with your main squeeze or flying solo, my creative agency AllWays Open Creative has something sweet going down in Atlanta on Friday, February 14th. In another collaboration with Loews Atlanta Hotel, we are presenting Suite Life, featuring live music, an incredible dinner, desserts, drinks, and fly wheels.
The last three productions we did at Loews were off the hook (Penny Candy featuring Hebru Brantley, Latin ConTEMPOrary, and New Year’s), and the next one is a chilled out lounge vibe this Friday featuring three talented (and sexy) ladies spinning (DJ Ree De La Vega, DJ Jennifer Von Schlichten, DJ Taradactyl), plus the Valentine’s Day menu below crafted by the world class, award-winning Master Chef Olivier Gaupin.
It’s at Loews Atlanta Hotel, dinner starts at 6 p.m., and the grooves will move the body from 9 p.m. until, in Loews’ posh lobby. And oh yeah, the DJ set is FREE and there are overnight room packages!
See the details in the dope flyer we did above (Whaddup Eric Nine!), note that Tito’s Handmade Vodka and Cadillac have some surprises on deck, plus I am making sure a chocolate beer is there to complement brilliant Chef John Bell’s decadent desserts to keep the palates happy! (There’s even an Abita beer ice cream!) If you have dinner plans, come through afterwards and make it an unforgettable night. We hope to see you there! Oh, and we have a dope fashion and art show coming up later this month too!
Loews Valentine’s Day Dinner Menu
2.14.14 – 2.15.14
$70 per Person
Petite cheese fondue
Smoked salmon garlic stick, roasted marble potato & duck prosciutto brochette
New Orleans style BBQ shrimp short cake
Comfit garlic biscuit, Abita beer cream, lemon preserve
Pear Cheese Cake Salad
Baby spinach Leaves, cream cheese vinaigrette, shaved Vidalia onions, almond & graham cracker crumbs, black pepper & agave reduction
Lamb & Feta Croquette
Raspberry & mint Chimichurri
White Asparagus Cream Soup
Pomegranate Tuile, Hawaiian pink salt
Oscar filet & Crawfish
4 oz. filet, asparagus, butter poached crawfish & truffle Carpicco hollandaise
Fresh Rolled Pasta
Herbed Pappardelle, seared lobster & scallops, garlic caviar cream sauce
Cast Iron Duck Breast
Citrus & sweet onion preserve, Thyme parmesan Yukon Potato gratin
Warm ginger soy vinaigrette, garlic & scallion rice cake, Asian slaw
Chef John Bell’s sweet little secrets for the two of you