Sunday, August 9, 2015

The Luminary and Westbrook Beer Dinner is Tonight!

Peep the menu below!

It's on!

Tonight, Monday, August 1o, at 6:30 p.m. at the always lively Krog Street Market, there will be a four-course beer dinner you don't want to miss! 
Chef Eli Kirstein 
Hosted by the slick, French-American fused restaurant The Luminary at the southern end of the Market, anything celebrity Chef Eli Kirstein (left), Chef Daniel Heinze of Charleston's renowned McCrady’s, and brewing brilliance of Westbrook Brewing Co. have in store for us to indulge in, you go! The cool thing is the always fun Ed and Morgan Westbrook will be in the place to make sure the brews flow all night!
You want more? Here's the official breakdown straight from the source:

They say: Chef Daniel Heinze of famed Charleston mainstay McCrady’s Restaurant is teaming up with Chef Eli Kirshtein for a one-night only dinner with Mt. Pleasant’s Westbrook Brewery on Monday, August 10 at The Luminary in Krog Street Market.

The breakdown: The night will begin at 6:30 p.m. with a cocktail reception at The Luminary featuring a selection of tasty bites. Guests then will be treated to a jointly-prepared four-course meal from Chefs Kirshtein and Heinz, with a focus on in-season southern dishes. Each delectable course will be paired with Westbrook’s dynamic beers, which founder Edward Westbrook will select from his very own cellar. The full menu is below for your reference and tickets are priced at $75 per person (plus tax and gratuity).

The Beer:
These just arrived and Luminary provided the proof here!

The Menu:
Heirloom legume-pecan pate, smoked eggplant
Chicken rillette, pickled chantrelle
Heirloom wheat cakes, smoked chedder mayo, country ham
Warm brisket, tomato jam, sumac and wild fennel

Heirloom gazpacho, striped bass tartare, crudite

SC shrimp, summer squash, shishito pepper, finger lime and shiso

Roasted pork loin, buckwheat spatzle, slow cooked vidalia, cherry compote, smoked sauce robert

Pound cake, indigo popcorn, sassafras and mint

There are only a few tickets left, so call (404.600.6199) or inquire by e-mail ( asap to get your seat! I will definitely be there, ya heard?



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