Peep the menu below!
Tonight, Monday, August 1o, at 6:30 p.m. at the always lively Krog Street Market, there will be a four-course beer dinner you don't want to miss!
|Chef Eli Kirstein|
You want more? Here's the official breakdown straight from the source:
They say: Chef Daniel Heinze of famed Charleston mainstay McCrady’s Restaurant is teaming up with Chef Eli Kirshtein for a one-night only dinner with Mt. Pleasant’s Westbrook Brewery on Monday, August 10 at The Luminary in Krog Street Market.
The breakdown: The night will begin at 6:30 p.m. with a cocktail reception at The Luminary featuring a selection of tasty bites. Guests then will be treated to a jointly-prepared four-course meal from Chefs Kirshtein and Heinz, with a focus on in-season southern dishes. Each delectable course will be paired with Westbrook’s dynamic beers, which founder Edward Westbrook will select from his very own cellar. The full menu is below for your reference and tickets are priced at $75 per person (plus tax and gratuity).
|These just arrived and Luminary provided the proof here!|
Heirloom legume-pecan pate, smoked eggplant
Chicken rillette, pickled chantrelle
Heirloom wheat cakes, smoked chedder mayo, country ham
Warm brisket, tomato jam, sumac and wild fennel
Heirloom gazpacho, striped bass tartare, crudite
SC shrimp, summer squash, shishito pepper, finger lime and shiso
Roasted pork loin, buckwheat spatzle, slow cooked vidalia, cherry compote, smoked sauce robert
Pound cake, indigo popcorn, sassafras and mint
There are only a few tickets left, so call (404.600.6199) or inquire by e-mail (firstname.lastname@example.org) asap to get your seat! I will definitely be there, ya heard?