This stellar brewery is releasing Booger
Hill, DaySpring, and Golden Door limited 750-mL bottles on the 24th!
Cheers Y’all!
As many of you know, I am a huge fan of Creature Comforts out of Athens, GA, because
they are not only one of the best breweries in the state or even the South, but
in the nation. It doesn’t hurt that they have some really good people working
for them. Well for those who are also CC believers, I am happy to announce that
they have a major bottle release to the third power on Friday, November 24th directly at the brewery’s Tasting
Room along with the launch of their Bottle Service. It’s going to be their Booger
Hill barrel-aged biere de garde at 7.8%; the DaySpring grisette (5.3%); and Golden
Door oak barrel-aged, mixed fermentation saison at 6.7% in limited 750-mL
bottles. This whole trio should be dope. Go pop ‘em and find out!
The official release and descriptions are here and below straight from Creature.
Peace.
Ale
Bottle Release Day 2017
We hope you will join us in our Tasting Room for our
Bottle Release Day on November 24th, 2017. We will be releasing several bottles
to-go as well as for onsite consumption. We are looking forward to sharing
these special projects with you. For more information about the beers, check
below.
Booger Hill is
a barrel-aged biere de garde (7.8%) made with local honey from Booger Hill Bee
Company. Booger Hill will serve as the second release from our Locally Grown
Series, a series we use to showcase local ingredients sourced from farms in and
surrounding Athens, GA. This beer was made over the course of 2.5 years and
incorporated the disgorging process – a technique commonly used when making
sparkling wine.
DaySpring is a
grisette (5.3%) made with local wheat from DaySpring Farms. We first released
DaySpring (2015) just a year after opening the brewery, and it was the first
release from our Locally Grown Series. The 2015 release was the first time we
sourced wheat from our friends at DaySpring Farms and we’ve now sourced their
grains for several of our beers.
Golden Door is an oak barrel-aged, mixed fermentation
saison (6.7%). Golden door is an expression of our house-mixed culture of yeast
and bacteria – the backbone of our barrel program – and time. The flavor of
this beer is driven by its time aging in wood.
These three limited offerings will be available at the
brewery starting on November 24. In addition, we will also launch our bottle
service on the 24th for onsite consumption of limited and vintage bottle
offerings.
