Thursday, October 18, 2012

Beast Feast Dishes are Revealed!

Promoting the Beast Feast at Whole Foods while sippin' a $4 pint of Avery IPA!
Check out the dishes and photos for the BEAST FEAST!!!

Okay, here they are folks: The dishes for tonight's BEAST FEAST!!! I am running home after being at SweetWater Brewery all day preparing for one of the illest nights Atlanta has ever witnessed. I hope you are going to be a part of this historic event! Anyway, here are some photos and the crazy ass gourmet food pairings. See you soon!!!
Chef Ed!

“Parish or Perish”
By Day: Edward Russell, Executive Chef of Parish Foods & Goods
By Night: The Athens Assassin
The Menu Says: Spiced Chicken Chili with Harissa, Golden Raisins, Chickpeas, Tomato
The Potion: The refreshing, citrusy SweetWater IPA
Last Sited: Parishatl.com; 240 N Highland Avenue, Atlanta, GA 30324

Mike L!
“LaSage Rage”
By Day: Mike LaSage, Chef, Pitboss, Proprietor, Georgiaville Food Co./Bone Lick BBQ
By Night: Hellraiser
The Menu Says: Drunken Goat Chili with Rubbed Potatoes and Cilantro Slaw
The Potion: A very special cask of SweetWater black peppercorn-habanero IPA
Last Sited: Pcheen.com; P’Cheen, 701-5 Highland Ave Atlanta, GA 30312/Bone Lick BBQ, 1133 Huff Rd NW, Atlanta, GA 30318

Chef Jared
“Zombie Apocalypse Now”
By Day: Jared Lee Pyles, Executive Chef, Founder of Villains
By Night: Jared Lee Zombie Slayer
The Menu Says: The Villains Bugsy Segal: Pastrami, Russian Caviar Dressing, Cabbage, and Swiss.
The Potion: A special Villains blend of 80% LowRYEder and 20% Georgia Brown that equals 100% deliciousness
Last Sited: Roaming the streets of Atlanta. Find his next attack at Facebook.com/VillainsWickedHeroes

Chef Joey!
“Don’t Sleep”
By Day: Joey Ahn, Executive Chef at SOHO
By Night: Joey Krueger
The Menu Says: Olive Oil Poached Shrimp Fra Diavolo with Crisped Squid Ink Pasta
The Potion: A special cask of Strawberry Wheat Ale with a hint of kiwi
Chef says: coming soon
Last Sited: Sohoatlanta.com; Vinings Jubilee, 4300 Paces Ferry Rd SE, Atlanta, GA 30339

Chef Deckard!
“Hard Rock”
By Day: Matthew Deckard, Co-Owner and Head Chef of Deckard’s American Tavern
By Night: Matt Wreckard
The Menu Says: Brisket Chorizo Sloppy, yeast roll, topped with Giardiniera Slaw
The Potion: The spicy, warming Festive Ale
Last Sited: Deckardstavern.com; Poncey-Highland District, 650 Ponce De Leon Avenue Northeast Atlanta, GA 30308

Head Brewer Nick !
“Beers for Fears
By Day: Nick Nock, Head Brewer of SweetWater Brewery
By Night: Nick the Brewtalator
The Beer List says: Georgia Brown, Exodus Porter, IPA, LowRYEder IPA, Festive, Danktoberfest, casks, and other gangster sips
Last Sited: SweetWaterbrew.com; 195 Ottley Drive Northeast  Atlanta, GA 30324

See you soon!!!
Ale
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